Food tells stories. Every dish on our menu comes with a history, an ingredient, or a tradition that surprised us enough to bring it back to Seattle. Explore the stories behind our food and discover why these dishes became part of the Nue menu.
NUE BEHIND THE MENU
The French street food that's neither French in origin nor a taco.
The Burmese national dish from a country where people eat their tea
The Filipino breakfast whose name is actually a clever culinary code.
Taiwan's most famous dish that no one has ever heard of.
Thailand's prized delicacy comes from an insect you'd never expect
The famous pork dish from an island surrounded by people who don't eat pork.
The Dutch street food that owes its signature flavor to Indonesia.
The Sichuan specialty flavored with a peppercorn that isn't actually pepper
The South African favorite that's never contained any rabbit.
The Japanese comfort food created to give leftover rice a second life.
The Malaysian comfort food born where Indian and Southeast Asian cuisines collide
The Danish favorite that began with a 13-year-old's baking contest.