sample menu items - please contact for current offerings. vegan, vegetarian & gluten free options available.
Caribbean Pineapple Cornbread
Pineapple, Coconut, Butter & Love.
Syrian Muhammara
Zesty Dip with Roasted Peppers, Walnuts, Olive Oil & Pomegranate Molasses. Served with Fresh Pita.
Beirut Style Hummus
Rich and Creamy Hummus Topped with Mint, Fried Garlic, Toasted Cumin and Olive Oil. Served with Fresh Pita.
Hungarian Cabbage Strudel
Flaky Fila Dough, Stuffed with Savory Cabbage Filling.
Spanish Veggie Plate
Crudité Platter with Romesco Dip
Romanian Chiftele
Pork and Potato Meatballs Served with Tomato Sauce and Sour Cream
Greek Keftedes
Pork and Beef Meatballs with Oregano, Garlic, Parsley Red Onion and Mint
Trinidadian Channa Curry
The Iconic Street Food of Trinidad! Steamed Rice Bowl Topped with Curry Channa (Chickpea) and Served with Trinidadian Hot Sauce, Tamarind Chutney, Cucumber Relish & Cilantro.
Sri Lankan Squash Curry
Rich and Spicy Butternut Squash Curry Seasoned with Curry Leaf, Jalapeno, Warming Spices, Red Onion and Lime. Garnished with Pumpkin Seeds, Cilantro and Toasted Coconut. Served with Rice.
Malaysian Kari Kentang
Rich Coconut Curry with Potatoes, Curry Leaf, Walnuts, Tomato & Spice. Served with Rice.
Burmese Laphet Thoke
Fermented Tea Leaf Salad. Served with Cabbage, Fried Garlic, Butterfly Peas, Chickpeas, Sesame, Peanuts, Lemon, Mint and Chili.
Croatian Posna Sarma
Vegetarian Cabbage Rolls Stuffed with Carrots, Onions, Fresh Herbs, Rice and Spice. Served on a Bed of Sauerkraut and Garlic Mashed Potatoes.
Tunisian Shakshuka
Skillet Eggs Gently Cooked in a Rich Tomato, Red Pepper and Feta, Ragout. Served with House made Zhug (Israeli Hot Sauce) and Warm Flatbread.
Syrian Kale & Carrot Salad
Kale, Shredded Carrot, Lime, Pomegranate Dressing, Shattered Dates, Feta & Toasted Almonds.
South African Bunny Chow
A Rich Chicken, Tomato & Garam Masala Curry Garnished with Cilantro & Lime Zest. Served with Rice.
Croatian Sarma
Cabbage Rolls Stuffed with Lean Ground Beef, Pork Shoulder, Rice, Vegetables and Herbs. Served on a Bed of Sauerkraut and Garlic Mashed Potatoes.
Malaysian Dhal with Roti Canai
Masoor Dhal (Red Lentils) Curry with Coconut Milk, Makrut Lime Leaf, Lemongrass, Curry Leaf, Ginger and Fresh Lemon Juice. Served with Roti Canai for Dipping. Garnished with Cilantro and Chili Oil
Portuguese Piri Piri Chicken and Roasted Potatoes.
Free Range Chicken Marinated, Rubbed and Roasted with Garlic, Hot Chili, Smokey Paprika and Lemon. Served with Potato Wedges Roasted with Olive Oil, Paprika and Sea Salt.
Hungarian Chicken Paprikash
A Rich Hungarian Stew of Tender Chicken, Onions, Green Peppers and Spice in a Flavorfully Sweet and Smoky Sour Cream and Paprika Infused Sauce. Served with Buttered Noodles.