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SUNDAY AND MONDAY NIGHT SPECIAL
3PM -CLOSE
Cock-A-Brewdel Two! - $35
Fried Chicken for 2 and 4, Ice Cold Beers (or bottle of wine)
12 pieces of Nue’s famous, crispy fried jumbo chicken with your choice of sauce
(Chengdu Spicy, Mexican Mole, or Hungarian Paprikash) and 4 Cass Korean Lagers or Bottle of Wine
Celebrating our 11th Year
Thank you, Seattle! We’re in our 11th year and what better way to celebrate than with YOU? Join us at Nue for a 3-course dinner featuring some our all-time favorite dishes for just $35! Available every night of the week, 5 PM to close
Dinner Menu
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Caribbean Pineapple Cornbread
Pineapple, Butter, Toasted Coconut (V) - 6
Topped with Onion and Cilantro - 9
/
each
Brazilian Acarajé
Black-Eyed Pea Fritters Split and Stuffed with Vatapá, a mixture of Prawns, Ginger, Habanero and Peanut.
Topped with Onion and Cilantro - 9
/
each
2 for 16, 3 for 20, 4 for 23
Thai Mang Da Na
For the ‘Adventurous’ Large Thai Water Beetles with Intense Flavors of Fruit, Flower, Candy & Salt.
2 for 16, 3 for 20, 4 for 23
Served with a Rustic Baguette (V) - 16
World Butter Plate
Italian Delitia, Ethiopian Niter Kibbeh, Indian Amul & French Isigny Ste Mere.
Served with a Rustic Baguette (V) - 16
Beirut Style Hummus
Fried Garlic, Mint, Cumin and Olive Oil. Served with Pita. (VE) - 14
Dutch Patat Oorlog (War Chips)
Fries Topped with Mayo, Peanut Satay, Sambal Oelek (V, VE*) - 11
Feta, Toasted Almond (V, GF) - 14
Syrian Kale & Carrot Salad
Pomegranate Dressing, Cumin, Dates,
Feta, Toasted Almond (V, GF) - 14
Peanut Satay and Sweet Chili Sauce Dipping Sauces. (VE, GF*) - 15
East Indies Brussel Sprouts
Topped with Peanut, Sesame and Coconut Dry Chutney. Served with
Peanut Satay and Sweet Chili Sauce Dipping Sauces. (VE, GF*) - 15
Roasted Seeds and Beans (VE,GF) - 23
Burmese Laphet Thoke
Fermented Tea Leaf and Cabbage Salad with Chili Oil, Peanut Oil, Fried Garlic,
Roasted Seeds and Beans (VE,GF) - 23
Barbadian Style Crispy Fried Pig Ears
Thinly Sliced and Fried. Jerk Spices, Sweet and Sour Glaze - 15
Portuguese Peri Peri Chicken Sandwich
Spicy Piri Piri Sauce, Mayo, Sweet Pickles, Arugula, Potato Bun. - 19 add fries for 3
Served with Choice of Roti or Rice. (VE, GF*) - 21
Malaysian Dhal
Coconut Milk, Makrut Lime Leaf, Lemongrass, Curry Leaf, Ginger, Lemon. Garnished with Cilantro and Chili Oil.
Served with Choice of Roti or Rice. (VE, GF*) - 21
Pullman Bread Bowl or Gluten Free with Rice (Halal) - 23
South African Bunny Chow
Chicken Masala Topped with Crema and Lime Zest. Served in a Traditional,
Pullman Bread Bowl or Gluten Free with Rice (Halal) - 23
Algerian Sauce, Ras el Hanout Carrot and Raisin Slaw. Bon Appétit Señor(ita) - 24
French Tacos
Grilled Flour Tortilla Burrito Stuffed with Merguez Sausage, French Fries, Cheese Sauce,
Algerian Sauce, Ras el Hanout Carrot and Raisin Slaw. Bon Appétit Señor(ita) - 24
Coconut Flake Mix. Served with Choice of Roti or Rice. (VE) - 23
Sri Lankan Squash Curry
Butternut Squash, Coconut Milk, Red Onion, Jalapeño, Curry Spices, Cilantro, Pumpkin Seed and
Coconut Flake Mix. Served with Choice of Roti or Rice. (VE) - 23
Peruvian Game Hen
Whole Game Hen, Frites and Ají Verde Dipping Sauce - 31
Tower of Chengdu Wings
Green Szechuan Peppercorn, Fish Sauce, Lime, Basil, Mint, Thai Chili - 23
with a Sweet Soy Glaze. Served with Acar (Indonesian Pickles) Served with Rice. - 42
Balinese Barbecued Spareribs
Pork Spareribs Marinated in Garlic, Galangal, Candlenut, Lemongrass and Turmeric. Grilled and Basted
with a Sweet Soy Glaze. Served with Acar (Indonesian Pickles) Served with Rice. - 42
Coffee Liqueur Whipped Cream, Toasted Almond (GF) - 14
South African Chocolate Malva
Apricot Sweet Pudding Cake, Chocolate Almond Sauce,
Coffee Liqueur Whipped Cream, Toasted Almond (GF) - 14
Apple Butter & Cinnamon Sugar - 14
Danish Drømmekage Dream Cake
Vanilla Butter Cake, Caramelized Coconut Topping,
Apple Butter & Cinnamon Sugar - 14
Braai-mmmMallow - 17
Bourbon, Amarula Cream Liqueur, Sfumato Amaro, Chocolate Almond Sauce, Chocolate Bitters, Toasted Marshmallow
of Apricot, Peach & Apple. 14% ABV - 13
Sauternes Sichell
Dessert wine from Bordeaux, France. Made from Sémillon. Flavors
of Apricot, Peach & Apple. 14% ABV - 13
V-Vegetarian VE-Vegan GF-Gluten Free VE*-Can be made Vegan GF*-Can be made Gluten Free