Globally Inspired Dinner in Capitol Hill
Dinner at Nue is where global flavors come out to play. Our rotating menu features rare and hard-to-find dishes from cultures around the world, served without pretense.
Whether it's South African Bunny Chow, Burmese fermented tea leaf salad, Romanian street sausages, or a silky Thai curry, our menu is built for adventurous eaters who want more than just another plate of pasta or burger.
Located on Capitol Hill in Seattle, we’re proud to offer a dining experience that celebrates food culture without watering it down. Everything is made fresh, with local ingredients, and a heavy dose of curiosity.
Dinner Menu
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Caribbean Pineapple Cornbread
Pineapple, Butter, Toasted Coconut (V) - 6
Topped with Onion and Cilantro - 9
/
each
Brazilian Acarajé
Black-Eyed Pea Fritters Split and Stuffed with Vatapá, a mixture of Prawns, Ginger, Habanero and Peanut.
Topped with Onion and Cilantro - 9
/
each
2 for 16, 3 for 20, 4 for 23
Thai Mang Da Na
For the ‘Adventurous’ Large Thai Water Beetles with Intense Flavors of Fruit, Flower, Candy & Salt.
2 for 16, 3 for 20, 4 for 23
Served with a Rustic Baguette (V) - 16
World Butter Plate
Italian Delitia, Ethiopian Niter Kibbeh, Indian Amul & French Isigny Ste Mere.
Served with a Rustic Baguette (V) - 16
Beirut Style Hummus
Fried Garlic, Mint, Cumin and Olive Oil. Served with Pita. (VE) - 15
Trinidadian Mango Chow
Mango, Chadon Beni, Scotch Bonnet Pepper Garlic - 12
Dutch Patat Oorlog (War Chips)
Fries Topped with Mayo, Peanut Satay, Red Onions & Sambal Oelek (V, VE*) - 11
Feta, Toasted Almond (V, GF) - 14
Syrian Kale & Carrot Salad
Pomegranate Dressing, Cumin, Dates,
Feta, Toasted Almond (V, GF) - 14
Peanut Satay and Sweet Chili Sauce Dipping Sauces. (VE, GF*) - 15
East Indies Brussel Sprouts
Topped with Peanut, Sesame and Coconut Dry Chutney. Served with
Peanut Satay and Sweet Chili Sauce Dipping Sauces. (VE, GF*) - 15
Roasted Seeds and Beans (VE,GF) - 24
Burmese Laphet Thoke
Fermented Tea Leaf and Cabbage Salad with Chili Oil, Fried Garlic,
Roasted Seeds and Beans (VE,GF) - 24
Portuguese Peri Peri Chicken Sandwich
Spicy Piri Piri Sauce, Mayo, Sweet Pickles, Arugula, Potato Bun. - 19 add fries for 3
Served with Choice of Roti or Rice. (VE, GF*) - 22
Malaysian Dhal
Coconut Milk, Makrut Lime Leaf, Lemongrass, Curry Leaf, Ginger, Lemon. Garnished with Cilantro and Chili Oil.
Served with Choice of Roti or Rice. (VE, GF*) - 22
Pullman Bread Bowl or Gluten Free with Rice - 24
South African Bunny Chow
Chicken Masala Topped with Crema and Lime Zest. Served in a Traditional,
Pullman Bread Bowl or Gluten Free with Rice - 24
Algerian Sauce, Ras el Hanout Carrot and Raisin Slaw. Bon Appétit Señor(ita) - 24
French Tacos
Grilled Flour Tortilla Burrito Stuffed with Merguez Sausage, French Fries, Cheese Sauce,
Algerian Sauce, Ras el Hanout Carrot and Raisin Slaw. Bon Appétit Señor(ita) - 24
Tower of Chengdu Wings
Green Szechuan Peppercorn, Fish Sauce, Lime, Basil, Mint, Thai Chili - 24
with a Sweet Soy Glaze. Served with Acar (Indonesian Pickles) Served with Rice. - 38
Balinese Barbecued Spareribs
Pork Spareribs Marinated in Garlic, Galangal, Candlenut, Lemongrass and Turmeric. Grilled and Basted
with a Sweet Soy Glaze. Served with Acar (Indonesian Pickles) Served with Rice. - 38
Coffee Liqueur Whipped Cream, Toasted Almond (GF) - 14
South African Chocolate Malva
Apricot Sweet Pudding Cake, Chocolate Almond Sauce,
Coffee Liqueur Whipped Cream, Toasted Almond (GF) - 14
Danish Drømmekage Dream Cake
Vanilla Butter Cake with Marionberry Jam - 14
of Apricot, Peach & Apple. 14% ABV - 13
Sauternes Sichell
Dessert wine from Bordeaux, France. Made from Sémillon. Flavors
of Apricot, Peach & Apple. 14% ABV - 13
V-Vegetarian VE-Vegan GF-Gluten Free VE*-Can be made Vegan GF*-Can be made Gluten Free