Weekend Brunch
Available Sat & Sun 10AM-3PM
Caribbean Pineapple Cornbread - 6
Pineapple, Coconut, Butter & Love (Vegetarian)
Dutch Patat Oorlog (War Chips) - 9
Named Because They’re Messy! Fresh Fried Potato Frites Topped with House Mayonnaise, Peanut Satay, Fresh Chopped Red Onions & Sambal. (Vegetarian, can be made Vegan)
World Butter Plate - 14
Fresh Baked Rustic Baguette Served with Butters from Around the World. Italian Delitia, Ethiopian Niter Kibbeh, Indain Amul & French Isigny Ste Mere (Vegetarian)
Syrian Kale & Carrot Salad - 14
Kale, Shredded Carrot, Lime, Pomegranate Dressing, Shattered Dates, Feta, Toasted Almonds (Vegetarian, Gluten Free, can be made Vegan)
Chengdu Chicken & Waffles -22
Nue’s Signature Spicy Chengdu Fried Chicken Wings Now for Brunch! Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Mint, Thai Chili. Served with Real Maple Syrup and a Waffle.
Tower of Chengdu Wings - 22
All Wing and Not a Waffle in Sight
Malaysian Dhal with Roti Canai - 21
Masoor Dhal (Red Lentils) Curry with Coconut Milk, Makrut Lime Leaf, Lemongrass, Curry Leaf, Ginger and Fresh Lemon Juice. Served with Roti Canai for Dipping. Garnished with Cilantro and Chili Oil (Vegan)
Filipino Tosilog - 22
House made Tocino (cured pork), Sinangag Garlic Fried Rice, Soy & Chili Vinegar & a Sunny-Side-Up Egg. (Gluten Free)
Tunisian Shakshuka - 19
Skillet Eggs Gently Cooked in a Rich Tomato, Red Pepper and Feta, Ragout. Served with House made Zhug (Israeli Hot Sauce) and Warm Flatbread. (Vegetarian, can be made Gluten Free)
Burmese Laphet Thoke - 20
Fermented Tea Leaf Salad. Fermented Tea Leaves, Fried Garlic, Butterfly Peas, Chickpeas, Sesame, Lemon, Peanuts, Napa Cabbage, Spice (Vegan, Gluten Free)
South African Sunny Bunny - 23
Our Famous Bunny Chow for Breakfast! Tender Chicken, Indian Masala, & Lime Topped with a Farm Fresh Egg¹ and Served in a Pullman Bread Bowl (Can be made Gluten Free)
Korean Bibim Naengmyeon - 19
Cold noodle bowl consisting of chewy sweet potato noodles in a spicy, tangy and slightly sweet bibim sauce. Topped with fresh cucumber, braised lotus root, green onions, hard-boiled egg, fried shallots and toasted sesame seeds. (Vegetarian, Can be made Vegan)
Filipino Tinolang - 26
Penn Cove mussels simmered in a fortifying broth and infused with ginger, lemongrass, onion and spinach broth. Garnished with cilantro and green chilies. (Gluten Free)
Two Side Eggs - 6
Any Style
South African Chocolate Malva - 14
Orange Zested Mini Cake 'Steeped' in a Rich Chocolate, Almond and Evaporated Milk Pudding. Topped with Coffee Liqueur & Whipped Cream (Gluten Free)
Danish Drømmekage Dream Cake - 14
Traditional Danish White Caramelized Mini Cake with Marionberry Compote.
Sauternes Sichell - 13
A Dessert wine from Bordeaux, France. Made from Sémillon. Flavors of Apricot, Peach & Apple. 14% ABV
Mo’ Mosa -36
Orange Juice & Brut Champagne Served in a 32oz Carafe
Less Mosa -12
Same as Above but a Single Serving
Golden Mountain Mary -15
Tomato Juice, Triple Distilled Vodka, Golden Mountain Seasoning, Spice
A Brunchwork Orange – 15
Orange Marmalade, Chipotle Maple, Lime & Gin
Summer Berry Sangria - 14 glass/45 carafe
Red Berries, Red Wine, Brandy & Citrus
Tidy Sanchez -13
Tequila, Fresh Squeezed Grapefruit Juice, Simple, Bitters
Mi KOR lada -11
Korean Cass Beer, Fresh Squeezed Lime, Tomato Juice, Sriracha, Spice.
Espresso Martinez - 16
Mr Black Coffee Liquor, Tequila, Cardamom Bitters, Vietnamese Coffee