Weekend Brunch
Available Sat & Sun 10AM-3PM
Caribbean Pineapple Cornbread - 6
Pineapple, Coconut, Butter & Love (Vegetarian)
Dutch Patat Oorlog (War Chips) - 9
Named Because They’re Messy! Fresh Fried Potato Frites Topped with House Mayonnaise, Peanut Satay, Fresh Chopped Red Onions & Sambal. (Vegetarian, can be made Vegan)
Beirut Style Hummus - 12
Rich and Creamy Hummus Topped with Mint, Fried Garlic, Toasted Cumin and Olive Oil. Served with Grilled Pita. (Vegan)
East Indies Brussel Sprouts - 14
Crispy fried Brussels sprouts with peanut coconut topping served with peanut satay and sweet chili sauce. Vegan (can be made GF). Contains sesame seeds.
World Butter Plate - 14
Fresh Baked Rustic Baguette Served with Butters from Around the World. Italian Delitia, Ethiopian Niter Kibbeh, Indian Amul & French Isigny Ste Mere (Vegetarian)
Barbadian Style Crispy Fried Pig Ears - 15
Thinly Sliced Pig Ears, Fired and Tossed in a House Made Caribbean Jerk Spice with Barbadian Sweet and Sour. Seasoned with Garlic & Habanero.
Syrian Kale & Carrot Salad - 14
Kale, Shredded Carrot, Lime, Pomegranate Dressing, Shattered Dates, Feta, Toasted Almonds (Vegetarian, Gluten Free, can be made Vegan)
Brazilian Acarajé - 23
The Hallmark Street Treat of Salvador Brazil. Fluffy Fritters Made from Peeled, Black-Eyed Peas. Gently Fried in Red Palm Oil. Split and Stuffed with Vatapá, a Spicy Complex Mixture of Prawns, Peanuts and Spice.
Portuguese Peri Peri Chicken Sandwich - 17
Crispy Fried, Buttermilk Marinated Chicken Breast, Spicy Piri Piri Sauce, Mayo, House made Pickles and Arugula Served on a Grand Central Potato Bun. Add Fries - 4
French Tacos - 21
Also known as Lyon Tacos or Matelas (French for "mattress"), French Tacos are a popular Street Food originating in the Rhone-Alpes region of France but with North African flavors and roots. Grilled Flour Tortilla Roll Stuffed with Merguez Sausage, Algerian Sauce, French Fries, Harissa, Carrot Raisin Slaw, Ras el Hanout and Gruyere/Cheddar Cheese Sauce & Cumin Seed. Bon Appétit Señor(ita).
Korean Bibim Naengmyeon - 19
Cold noodle bowl consisting of chewy sweet potato noodles in a spicy, tangy and slightly sweet bibim sauce. Topped with fresh cucumber, braised lotus root, green onions, hard-boiled egg, fried shallots and toasted sesame seeds. (Vegetarian, Can be made Vegan)
Filipino Tinolang - 26
Penn Cove mussels simmered in a fortifying broth and infused with ginger, lemongrass, onion and spinach broth. Garnished with cilantro and green chilies. (Can be Made Gluten Free)
Burmese Laphet Thoke - 20
Fermented Tea Leaf Salad. Fermented Tea Leaves, Fried Garlic, Butterfly Peas, Chickpeas, Sesame, Lemon, Peanuts, Napa Cabbage, Spice (Vegan, Gluten Free)
Malaysian Dhal with Roti Canai - 21
Masoor Dhal (Red Lentils) Curry with Coconut Milk, Makrut Lime Leaf, Lemongrass, Curry Leaf, Ginger and Fresh Lemon Juice. Served with Roti Canai for Dipping. Garnished with Cilantro and Chili Oil (Vegan)
Filipino Tosilog - 22
House made Tocino (cured pork), Sinangag Garlic Fried Rice, Soy & Chili Vinegar & a Sunny-Side-Up Egg. (Gluten Free)
Tunisian Shakshuka - 19
Skillet Eggs Gently Cooked in a Rich Tomato, Red Pepper and Feta, Ragout. Served with House made Zhug(Israeli Hot Sauce) and Warm Flatbread. (Vegetarian, Can be made Gluten Free)
Chengdu Chicken & Waffles -22
Nue’s Signature Spicy Chengdu Fried Chicken Wings Now for Brunch! Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Mint, Thai Chili. Served with Real Maple Syrup and a Waffle.
Tower of Chengdu Wings - 22
All Wing and Not a Waffle in Sight
South African Sunny Bunny - 23
Our Famous Bunny Chow for Breakfast! Tender Chicken, Indian Masala & Lime Topped with a Farm Fresh Egg¹ and Served in a Pullman Bread Bowl. (Can be made Gluten Free)
South African Chocolate Malva - 14
Orange Zested Mini Cake 'Steeped' in a Rich Chocolate, Almond and Evaporated Milk Pudding. Topped with Coffee Liqueur & Whipped Cream (Gluten Free)
Danish Drømmekage Dream Cake - 14
Traditional Danish White Caramelized Mini Cake with Marionberry Compote.
Sauternes Sichell - 13
A Dessert wine from Bordeaux, France. Made from Sémillon. Flavors of Apricot, Peach & Apple. 14% ABV
Mo’ Mosa -36
Orange Juice & Brut Champagne Served in a 32oz Carafe
Less Mosa -12
Same as Above but a Single Serving
Golden Mountain Mary -15
Tomato Juice, Triple Distilled Vodka, Golden Mountain Seasoning, Spice
Summer Berry Sangria - 14 glass/45 carafe
Red Berries, Red Wine, Brandy & Citrus
Tidy Sanchez -13
Tequila, Fresh Squeezed Grapefruit Juice, Simple, Bitters
A Brunchwork Orange – 15
Orange Marmalade, Chipotle Maple, Lime & Gin
Mi KOR lada -11
Korean Cass Beer, Fresh Squeezed Lime, Tomato Juice, Sriracha, Spice.
Espresso Martinez - 16
Mr Black Coffee Liquor, Tequila, Cardamom Bitters, Vietnamese Coffee