he Hallmark Street Treat of Salvador Brazil. Fluffy Fritters Made From Peeled, Black Eyed Peas. Gently Fried in Red Palm Oil. Split and Stuffed with Vatapá, a Spicy, Complex Mixture of Prawns, Peanuts and Spice.
Crispy Fried Marinated Chicken Hearts, Garlic and Scallion. Served with Rice Wine Vinegar and Chili Oil Dipping Sauce .
Slow Roasted Goat, Caribbean Spice, Ginger, Coconut & Pineapple Cornbread.
Jerk Glaze, Cilantro
Panko Breaded Pork Loin Sandwich. Crustless White Bread, Tonkatsu Sauce, Kewpie Mayonnaise.
he Hallmark Street Treat of Salvador Brazil. Fluffy Fritters Made From Peeled, Black Eyed Peas. Gently Fried in Red Palm Oil. Split and Stuffed with Vatapá, a Spicy, Complex Mixture of Prawns, Peanuts and Spice.
Housemade Pepper/Sweet Beef Jerky (Thịt bò khô), Crispy Shrimp, Roasted Squid, Fried Shallot, Napa Cabbage, Green Papaya, Peanuts, Mint, Basil, Rice Paper “Noodles” & Chili/Lime Dressing
Rich Seafood Curry, Egg Noodle, Caramelized Coconut Cream, Prawn, Fish Balls, Candlenut, Egg, Sambal, Red Pepper, Rau Ram
Skillet Eggs Gently Cooked in a Rich Tomato, Red Pepper and Feta, Ragout. Served with Housemade Zhug and Warm Flatbread.
Fresh Fried Potato Frites Topped with Garlic Mayonnaise, Peanut Satay, Fresh Chopped Red Onions & Sambal
Double Dipped, Crispy Fried Wings with Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Thai Chili & Mint
