Nue Seattle Gallery

Exterior of a restaurant with a large pink sign reading "NUE" above the doorway, decorated with string lights, and a visible neon "OPEN" sign inside.
Close-up of a plate of Indian chaat with chickpeas, chopped cilantro, and spicy sauce, outside ofi restaurant Nue Seattle
Taiwanese chicken heart poppers at Nue Seattle, crispy fried chicken hearts seasoned with five spice and white pepper, served with basil and chili for a bold, savory street snack with a tender bite.
A bowl of laksa with shrimp, soft-boiled egg, red bell peppers, green onions, and black sesame seeds.
Restaurant Nue interior with multiple tables filled with diverse groups of people, including children, enjoying their meals and conversations, with large windows allowing natural light to fill the space.
Acarajé at Nue Seattle, a Brazilian Afro-Bahian street food made from black-eyed pea fritters, deep-fried until crisp, then split and filled with spicy vatapá, shrimp, and fresh herbs. Crunchy, savory, and packed with bold flavor.
Bibim Naengmyeon at Nue Seattle, a Korean cold noodle dish featuring chewy buckwheat noodles tossed in a spicy gochujang-based sauce, topped with sliced cucumber, pear, boiled egg, and sesame seeds. Refreshing, fiery, and full of texture.
Brazilian Feijoada at Nue Seattle, a hearty Brazilian black bean stew simmered with pork, sausage, and spices, served with rice, collard greens, orange slices, and farofa. Rich, smoky, and deeply comforting.
East Indies Brussel Sprouts Topped with Peanut, Sesame and Coconut Dry Chutney. Served with Peanut Satay and Sweet Chili Sauce Dipping Sauces.
Interior of Nue Seattle—an eclectic, worldly space with an open kitchen fronted by a warm wood bar, industrial-style lighting and exposed ductwork above. The seating area reflects a casual, bohemian vibe with mix‑and‑match tables and stools, creating
Bunny Chow at Nue Seattle, a South African street food classic featuring a hollowed-out Pullman bread loaf filled with rich chicken masala curry, topped with crema and lime zest. Hearty, spicy, and boldly flavorful.
Coquito at Nue Seattle, a creamy Puerto Rican holiday drink made with coconut milk, sweetened condensed milk, cinnamon, nutmeg, and a splash of rum. Served chilled with a dusting of spice. Rich, festive, and tropical.
Dhal at Nue Seattle, a comforting South Asian lentil stew simmered with turmeric, garlic, ginger, and spices, topped with a sizzling chili oil tadka and fresh cilantro. Warm, earthy, and deeply satisfying.
French tacos at Nue Seattle, a crispy grilled tortilla wrap stuffed with spiced meat, fries, cheese sauce, and harissa, folded tight and seared golden. A decadent French street food mashup.
A group of people gathered indoors at Nue Seattle, smiling and looking excited for a group photo. The background shows shelves with bottles and decorations that decorate the sapce
Syrian kale salad at Nue Seattle, featuring finely chopped kale tossed with lemon, garlic, olive oil, Aleppo pepper, and toasted nuts. Bright, bold, and packed with Middle Eastern flavor and crunch.
Mofongo at Nue Seattle, a Puerto Rican classic made with mashed fried green plantains, garlic, and chicharrón, shaped into a dome and served with savory broth and stewed pork. Bold, garlicky, and comforting.
Aloo Ko Achar at Nue Seattle, a traditional Nepali potato salad made with boiled potatoes, mustard oil, sesame seeds, turmeric, chili, and fresh cilantro. Tangy, spicy, and packed with bold Himalayan flavors.
Korean pig ears at Nue Seattle, thinly sliced and lightly pickled pig ears tossed in a spicy gochugaru vinaigrette, topped with scallions and sesame seeds. Chewy, tangy, and packed with bold Korean heat.
Balinese ribs at Nue Seattle, tender pork ribs glazed with a rich, spiced kecap manis sauce, grilled to a caramelized finish and garnished with fresh herbs. Sweet, smoky, and packed with Indonesian flavor.
Interior of Nue Seattle—an eclectic, worldly space with an open kitchen fronted by a warm wood bar, industrial-style lighting and exposed ductwork above. The seating area reflects a casual, bohemian vibe with mix‑and‑match tables and stools, creating
Tunisian shakshuka at Nue Seattle, a vibrant skillet of spiced tomato and pepper stew with poached eggs, topped with fresh herbs and served with warm bread for dipping. Rich, savory, and deeply aromatic.
Patat Oorlog at Nue Seattle, a Dutch-style dish of crispy fries topped with creamy mayo, tangy satay peanut sauce, and chopped raw onions. A bold, savory-sweet street food classic.
Red Red at Nue Seattle, a Ghanaian stew of black-eyed peas simmered in a rich tomato and red palm oil sauce, served with sweet fried plantains. Hearty, earthy, and full of West African flavor.
A group of diverse people dining at Nue Seattle with wooden shelves filled with wine bottles, books, and decorative items in the background.
A small white bowl at Nue Seattle filled with vibrant yellow mango chow, a Trinidadian dish made from sliced green mangoes tossed with fresh herbs, garlic, and a generous sprinkle of chili flakes. The bowl is set on a textured, multicolored fabric wi
Street view of Nue restaurant in Seattle with a large red sign and an open-air patio seating area under a wooden pergola structure. Diners are enjoying food and drinks both inside the patio and at sidewalk tables. The restaurant’s front windows displ
A vibrant overhead spread of globally inspired dishes from Nue Seattle on a rustic wooden table. The table features glazed ribs with sesame and crushed peanuts, crispy fries topped with sauces and onions, golden fried wings, a bowl of creamy curry, a
Nighttime exterior view of NUE, a restaurant with a bright red neon sign and festive string lights along the awning. The glass windows reveal a cozy, eclectic interior with warm lighting and colorful decor. Red chairs and tables are arranged on the s
A bowl of glazed, Balinese pork ribs at Nue Seattle generously topped with crushed garlic and herbs, served alongside colorful pickled vegetables including carrots, cucumbers, and red onions. The dish is accompanied by a sliced lime and a glass of be
A colorful and dramatic display promoting snake wine, featuring a large, ornate glass bottle lit from below with red light, enclosed in chicken wire. The backdrop showcases comic-style artwork of muscular men drinking with cobras coiled aggressively
Chefs from Nue Seattle preparing food at the Sunset Suppers event at Pike Place Market in Seattle. One chef is plating food into a paper tray while another tends to a pot at a nearby station. The background is filled with diners and vendor stalls und
A close-up of two golden, crispy stuffed Brazilian acarajé at Nue Seattle, garnished with chopped onions and cilantro, served in a metal dish with a lime wedge on the side. The background features a wooden table filled with various vibrant dishes, sl
The busy kitchen at Nue Seattle with multiple chefs at work. The focus is on one chef basting racks of ribs on a grill, surrounded by steam and smoke. He is holding a basting brush and working near a large pot of sauce. The kitchen is filled with act
A close-up view of red and white Asian-style hanging lanterns glowing warmly inside Nue Seattle. The background is softly blurred but reveals shelves lined with bottles and eclectic decorations, adding to the inviting and atmospheric ambiance.
A bowl of crispy fried chicken wings at Nue Seattle garnished with chopped herbs and red chili slices, glistening under the sunlight. In the background, several blue cans of Cass beer are visible, enhancing the casual and festive dining atmosphere.
A person about to take a bite of a crispy, golden-brown chicken wing at Nue Seattle, garnished with fresh herbs and sliced red chili. The focus is on the juicy wing, held close to their smiling face. In the background, there's a can of Cass beer on t
A frozen cocktail in a clear plastic cup labeled “Seattle Freeze” with a stylized illustration of the Space Needle topped with a snow cone and dripping icicles. The drink is garnished with a peach or citrus slice and a green straw. The cup is placed
The colorful barat Nue Seattle decorated with Asian-inspired decor, including a green street sign that reads "Dongyi 2nd Rd" in English and Chinese (東宜二路). The bar counter is surrounded by wooden shelves filled with bottles, dolls, masks, and eclecti