Weekend Brunch
Available Sat & Sun 9AM-3PM
Dutch Patat Oorlog (War Chips) - 9
Named Because They’re Messy! Fresh Fried Potato Frites Topped with House Mayonnaise, Peanut Satay, Fresh Chopped Red Onions & Sambal. (Vegetarian, can be made Vegan)
Caribbean Pineapple Cornbread - 6
Pineapple, Coconut, Butter & Love (Vegetarian)
World Butter Plate - 14
Fresh Baked Rustic Baguette Served with Butters from Around the World. Italian Delitia, Ethiopian Niter Kibbeh, Indain Amul & French Isigny Ste Mere (Vegetarian)
Syrian Kale & Carrot Salad - 14
Kale, Shredded Carrot, Lime, Pomegranate Dressing, Shattered Dates, Feta, Toasted Almonds (Vegetarian, Gluten Free, can be made Vegan)
Chengdu Chicken & Waffles -22
Nue’s Signature Spicy Chengdu Fried Chicken Wings Now for Brunch! Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Mint, Thai Chili. Served with Real Maple Syrup and a Waffle.
Korean Bibim Naengmyeon - 19
Cold noodle bowl consisting of chewy sweet potato noodles in a spicy, tangy and slightly sweet bibim sauce. Topped with fresh cucumber, braised lotus root, green onions, hard-boiled egg, fried shallots and toasted sesame seeds. (Vegetarian, Can be made Vegan)
Malaysian Dhal with Roti Canai - 21
Masoor Dhal (Red Lentils) Curry with Coconut Milk, Makrut Lime Leaf, Lemongrass, Curry Leaf, Ginger and Fresh Lemon Juice. Served with Roti Canai for Dipping. Garnished with Cilantro and Chili Oil (Vegan)
Tower of Chengdu Wings - 22
All Wing and Not a Waffle in Sight
Filipino Tosilog - 22
House made Tocino (cured pork), Sinangag Garlic Fried Rice, Soy & Chili Vinegar & a Sunny-Side-Up Egg. (Gluten Free)
Tunisian Shakshuka - 19
Skillet Eggs Gently Cooked in a Rich Tomato, Red Pepper and Feta, Ragout. Served with House made Zhug (Yemenite Hot Sauce) and Warm Flatbread. (Vegetarian, can be made Gluten Free)
Burmese Laphet Thoke - 20
Fermented Tea Leaf Salad. Fermented Tea Leaves, Fried Garlic, Butterfly Peas, Chickpeas, Sesame, Lemon, Peanuts, Napa Cabbage, Spice (Vegan, Gluten Free)
South African Sunny Bunny - 23
Our Famous Bunny Chow for Breakfast! Tender Chicken, Indian Masala, & Lime Topped with a Farm Fresh Egg¹ and Served in a Pullman Bread Bowl (Can be made Gluten Free)
Filipino Tinolang - 26
Penn Cove mussels simmered in a fortifying broth and infused with ginger, lemongrass, onion and spinach broth. Garnished with cilantro and green chilies. (Gluten Free)
Two Side Eggs - 6
Any Style
Drinks
Mo’ Mosa -36
Orange Juice & Brut Champagne Served in a 32oz Carafe
Less Mosa -12
Same as Above But a Single Glass
Summer Berry Sangria - 14 glass/45 carafe
Red Berries, Red Wine, Brandy & Citrus
Golden Mountain Mary -15
Tomato Juice, Vodka, Golden Mountain Seasoning, & Spice. Garnished with Pickled Cauliflower, Carrot, Olive Lime and Yamagobo.
Tidy Sanchez -13
Tequila, Fresh Squeezed Grapefruit Juice, Simple, Bitters
A Brunchwork Orange – 15
Orange Marmalade, Chipotle Maple, Lime & Gin
Espresso Martinez - 16
Mr Black Coffee Liquor, Tequila, Cardamom Bitters, Vietnamese Coffee
Bottomless Coffee - 5
Bottomless Drip coffee, cream & sugar
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 5% Service Charge is applied to each check to help pay employee's health insurance and benefits. This is not a gratuity/tip. 100% of tips and automatic gratuities are distributed to our employees per our tip sharing policy - 65% to employees directly serving guests and 35% to employees not directly serving guests. A 20% automatic gratuity will be applied to parties of 6 or more. There is a corkage charge of $25 per 750 ML bottle with a limit of one bottle for every two people.