Weekday Brunch
Available Mon-Fri 11AM-3PM
Caribbean Pineapple Cornbread - 6
Pineapple, Coconut, Butter & Love (Vegetarian)
Beirut Style Hummus - 12
Rich and Creamy Hummus Topped with Mint, Fried Garlic, Toasted Cumin and Olive Oil. Served with Grilled Pita. (Vegan)
Dutch Patat Oorlog (War Chips) - 9
Named Because They’re Messy! Fresh Fried Potato Frites Topped with House Mayonnaise, Peanut Satay, Fresh Chopped Red Onions & Sambal. (Vegetarian, can be made Vegan)
East Indies Brussel Sprouts - 14
Crispy fried Brussels sprouts with peanut coconut topping served with peanut satay and sweet chili sauce. Vegan (can be made GF). Contains sesame seeds.
World Butter Plate - 14
Fresh Baked Rustic Baguette Served with Butters from Around the World. Italian Delitia, Ethiopian Niter Kibbeh, Indian Amul & French Isigny Ste Mere (Vegetarian)
Barbadian Style Crispy Fried Pig Ears - 15
Thinly Sliced Pig Ears, Fired and Tossed in a House Made Caribbean Jerk Spice with Barbadian Sweet and Sour. Seasoned with Garlic & Habanero.
Syrian Kale & Carrot Salad - 14
Kale, Shredded Carrot, Lime, Pomegranate Dressing, Shattered Dates, Feta, Toasted Almonds (Vegetarian, Gluten Free, can be made Vegan)
Tunisian Shakshuka - 19
Skillet Eggs Gently Cooked in a Rich Tomato, Red Pepper and Feta, Ragout. Served with House made Zhug (Yemenite Hot Sauce) and Warm Flatbread. (Vegetarian, can be made Gluten Free)
Korean Bibim Naengmyeon - 19
Cold noodle bowl consisting of chewy sweet potato noodles in a spicy, tangy and slightly sweet bibim sauce. Topped with fresh cucumber, braised lotus root, green onions, hard-boiled egg, fried shallots and toasted sesame seeds. (Vegetarian, Can be made Vegan)
Filipino Tinolang - 26
Penn Cove mussels simmered in a fortifying broth and infused with ginger, lemongrass, onion and spinach broth. Garnished with cilantro and green chilies. (Can be Made Gluten Free)
Malaysian Dhal with Roti Canai - 21
Masoor Dhal (Red Lentils) Curry with Coconut Milk, Makrut Lime Leaf, Lemongrass, Curry Leaf, Ginger and Fresh Lemon Juice. Served with Roti Canai for Dipping. Garnished with Cilantro and Chili Oil (Vegan)
in Red Palm Oil. Split and Stuffed with Vatapá, a Spicy Complex Mixture of Prawns, Peanuts and Spice.
Brazilian Acarajé - 23
The Hallmark Street Treat of Salvador Brazil. Fluffy Fritters Made from Peeled, Black-Eyed Peas. Gently Fried
in Red Palm Oil. Split and Stuffed with Vatapá, a Spicy Complex Mixture of Prawns, Peanuts and Spice.
French Tacos - 21
Also known as Lyon Tacos or Matelas (French for "mattress"), French Tacos are a popular Street Food originating in the Rhone-Alpes region of France but with North African flavors and roots. Grilled Flour Tortilla Roll Stuffed with Merguez Sausage, Algerian Sauce, French Fries, Harissa, Carrot Raisin Slaw, Ras el Hanout and Gruyere/Cheddar Cheese Sauce & Cumin Seed. Bon Appétit Señor(ita)
Portuguese Peri Peri Chicken Sandwich - 17
Crispy Fried, Buttermilk Marinated Chicken Breast, Spicy Piri Piri Sauce, Mayo, Housemade Pickles and Arugula Served on a Grand Central Potato Bun. Add Fries - 4
Burmese Laphet Thoke - 20
Fermented Tea Leaf Salad. Fermented Tea Leaves, Fried Garlic, Butterfly Peas, Chickpeas, Sesame, Lemon, Peanuts, Napa Cabbage, Spice (Vegan, Gluten Free)
Chengdu Chicken & Waffles -22
Nue’s Signature Spicy Chengdu Fried Chicken Wings Now for Brunch! Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Mint, Thai Chili. Served with Real Maple Syrup and a Waffle.
Tower of Chengdu Wings - 22
All Wing and Not a Waffle in Sight
Filipino Tosilog - 22
Housemade Tocino (cured pork), Sinangag Garlic Fried Rice, Soy & Chili Vinegar & a Sunny-Side-Up Egg. (Gluten Free)
South African Sunny Bunny - 23
Our Famous Bunny Chow for Breakfast! Tender Chicken, Indian Masala & Lime Topped with a Farm Fresh Egg¹ and Served in a Pullman Bread Bowl. (Can be made Gluten Free)
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Desserts
South African Chocolate Malva - 14
Orange Zested Mini Cake 'Steeped' in a Rich Chocolate, Almond and Evaporated Milk Pudding. Topped with Coffee Liqueur & Whipped Cream (Gluten Free)
Danish Drømmekage Dream Cake - 14
Traditional Danish White Caramelized Mini Cake with Marionberry Compote.
Sauternes Sichell - 13
A Dessert wine from Bordeaux, France. Made from Sémillon. Flavors of Apricot, Peach & Apple. 14% ABV
Drinks
Mo’ Mosa -36
Orange Juice & Brut Champagne Served in a 32oz Carafe
Less Mosa -12
Same as Above But a Single Glass
Summer Berry Sangria - 14 glass/45 carafe
Red Berries, Red Wine, Brandy & Citrus
Golden Mountain Mary -15
Tomato Juice, Vodka, Golden Mountain Seasoning, & Spice. Garnished with Pickled Cauliflower, Carrot, Olive Lime and Yamagobo.
Tidy Sanchez -13
Tequila, Fresh Squeezed Grapefruit Juice, Simple, Bitters
A Brunchwork Orange – 15
Orange Marmalade, Chipotle Maple, Lime & Gin
Espresso Martinez - 16
Mr Black Coffee Liquor, Tequila, Cardamom Bitters, Vietnamese Coffee
Bottomless Coffee - 5
Bottomless Drip coffee, cream & sugar
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 5% Service Charge is applied to each check to help pay employee's health insurance and benefits. This is not a gratuity/tip. 100% of tips and automatic gratuities are distributed to our employees per our tip sharing policy - 65% to employees directly serving guests and 35% to employees not directly serving guests. A 20% automatic gratuity will be applied to parties of 6 or more. There is a corkage charge of $25 per 750 ML bottle with a limit of one bottle for every two people.