Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
100% of tips and automatic gratuities are distributed to our employees per our tip sharing policy - 65% to employees directly serving guests and 35% to employees not directly serving guests. A 20% automatic gratuity will be applied to parties of 6 or more. There is a corkage charge of $25 per 750 ML bottle with a limit of one bottle for every two people.