CAPTAIN’S LIST
Bitters, Amari & Unique Spirits
Amari & Digestifs
A bittersweet exploration from classic to obscure
Averna – 10
Sicily’s smooth, caramel-rich classic.
Montenegro – 10
Floral, citrusy, and beautifully balanced.
Amargo Valet – 10
Mexican bitters with deep herbal complexity.
Amaro Nonino – 12
Elegant, lightly bitter, with notes of citrus and spice.
Bravo Amaro #14 – 15
Complex Pacific Northwest amaro, bold and floral.
Braulio – 12
Alpine bitter with pine, mint, and earthy tones.
Cynar – 8
Artichoke-based amaro with dark herbal notes.
Sfumato – 11
Deeply smoky rhubarb-based amaro from Trentino.
Fernet Branca – 12
Intensely bitter, menthol-heavy digestif.
Aquavit & Friends
Scandinavian and regional infusions of caraway, dill, and more
Brennivín Aquavit – 12
The “Black Death” of Iceland, with earthy caraway bite.
Krogstad Festlig Aquavit – 9
Clean and dill-forward, made in Oregon.
Opal Aquavit – 13
Richer, rounder profile with spice and citrus.
Unique Regional Spirits
Rare picks from around the world
Ya Dong – 12
Thai herbal spirit, earthy and medicinal.
Malört – 12
Chicago's notorious bitter – not for the faint-hearted.
Pathfinder (Non-Alcoholic Amaro) – 12
Hemp-based NA amaro, full-bodied and aromatic.
Rakı – 13
Turkish anise spirit, traditionally mixed with water.
Sibona La Grappa di Barolo – 12
Refined Italian grappa made from Nebbiolo pomace.
Genepy des Alpes – 10
Lively alpine herbal liqueur, cousin of absinthe.
Amarula Brandy Cream – 12
South African cream liqueur made from marula fruit.
Aqua Prata Cachaça – 13
Small-batch Brazilian sugarcane spirit.
Whiskey
American Bourbon & Rye
Woodinville Bourbon – 13
Local, small-batch bourbon with a smooth vanilla finish.
Woodinville Rye – 15
Bold, spicy rye from Washington’s own Woodinville.
Old Grand-Dad Bourbon – 11
Classic high-rye bourbon, full of spice and bite.
Old Overholt Bonded Bourbon – 12
Bonded and balanced, with notes of oak and caramel.
Four Roses Bourbon – 11
Mellow and floral, a Kentucky staple.
Larceny Barrel Proof Bourbon – 18
Big, bold wheated bourbon with a long finish.
Basil Hayden Dark Rye – 18
Rich rye layered with port and subtle sweetness.
Well Whiskey – 10
Irish Whiskey
Jameson – 11
Smooth and familiar, Ireland’s classic.
Redbreast 12yr – 22
Pot still whiskey with sherry depth and balance.
Redbreast PX – 38
Finished in Pedro Ximénez casks for deep sherry richness
Japanese Whisky
Hibiki Harmony – 25
Elegant and balanced with subtle smoke and floral notes
Nikka Yoichi – 35
Robust, peaty, and full of character from Hokkaido
Russell’s Toki – 15
Light, easy-drinking Japanese blend with citrus and spice
World & Specialty
Mekong “Whiskey” (Thailand) – 11
Rice spirit with molasses and exotic spice
Scotch
Glenlivet 14yr Cognac Cask – 20
Speyside malt with a touch of French oak fruitiness.
Oban 14yr – 17
Balanced coastal malt with citrus, smoke, and salt.
Johnnie Walker Black – 14
Smooth, smoky blend with rich malt backbone.
Johnnie Walker Red – 12
Lighter blend with hints of fruit and smoke.
Lagavulin Offerman 11yr Charred Oak – 34
Smoky, peaty limited release with a bourbon cask twist.
Gin
Hendrick’s – 14
Infused with cucumber and rose, soft and floral with a clean finish.
Tanqueray – 10
Bold juniper-forward London Dry, crisp and classic.
Bombay Sapphire – 12
Balanced and smooth with citrus, spice, and light botanicals.
Big Gin – 12
Seattle local, classic London Dry style with bold juniper and a peppery bite.
Voyager – 12
Clean and aromatic with citrus peel, coriander, and soft spice.
Aviation Old Tom – 14
Sweeter, richer take on a gin classic.
Awayuki Strawberry Gin – 13
Japanese gin infused with rare pink strawberries.
Well Gin – 10
Rum
Plantation Original Dark – 12
Old Monk – 12
Indian cult classic – sweet and spicy.
Smooth & Cross – 13
A rich, mellow Jamaican rum with notes of brown sugar, vanilla, and tropical fruit
Stroh 16 Spiced – 12
Austrian spiced overproof rum.
Angostura White Oak – 11
Clean and smooth with light molasses, soft vanilla, and a hint of citrus. Aged 3 years, charcoal filtered for a crisp finish.
Well Rum – 10
Tequila & Mezcal
Mezcal
Apaluz Mezcal – 13
Oaxacan mezcal with soft smoke, roasted agave, and a clean mineral finish.
Benhez Mezcal – 12
Lightly smoky with fresh herbal notes and a smooth, approachable character.
Del Maguey Vida Mezcal – 12
Crafted in San Luis del Río, bold smoke, tropical fruit, and hints of spice.
Blanco Tequila
Casamigos Blanco – 17
Soft and smooth with sweet agave, citrus, and a hint of vanilla.
Codiga Blanco – 14
Clean and peppery, with minerality and bright cooked agave.
Don Julio Blanco – 14
Crisp citrus, fresh agave, and a silky, peppery finish.
Espolon Blanco – 12
Lively and spicy with roasted agave and green apple.
Espolon Flor de Oro – 14
A refined limited release with floral notes and mellow citrus.
Mi Campo Blanco – 12
Rested in wine barrels, with floral agave, vanilla, and a smooth finish.
Rosa Blanco – 14
Rested in red wine barrels, adding a rosy hue and hints of berries and spice.
Well Tequila – 10
Reposado / Cristalino
Casamigos Reposado – 18
Smooth and oaky with hints of caramel, cocoa, and soft spice.
Casamigos Cristalino Reposado – 23
Filtered for clarity, with vanilla, oak, and a clean, silky finish.
Espolon Reposado – 13
Aged in bourbon barrels, bold roasted agave with rich spice and a hint of smoke.
Mi Campo Reposado – 14
Rested in Napa Valley wine barrels, with toasted oak, stone fruit, and peppery heat.
Other
Calirosa – 13
Red wine barrel-aged tequila – rich and unique.
Patrón Silver – 15
Smooth and crisp with fresh agave, citrus, and a touch of black pepper. Clean finish.
Vodka
Tito’s – 12
Texas-made corn vodka, smooth and slightly sweet with a clean finish.
Grey Goose – 12
French wheat vodka, silky texture with a hint of citrus and almond.
Belvedere – 14
Polish rye vodka, crisp and full-bodied with a touch of vanilla.
Aspen – 12
Glacier-fed vodka with a soft, neutral profile and smooth finish.
Well Vodka – 10