CAPTAIN’S LIST

Bitters, Amari & Unique Spirits

Amari & Digestifs
A bittersweet exploration from classic to obscure

Averna
Sicily’s smooth, caramel-rich classic. – 10

Montenegro
Floral, citrusy, and beautifully balanced. – 10

Amargo Valet
Mexican bitters with deep herbal complexity. – 10

Amaro Nonino
Elegant, lightly bitter, with notes of citrus and spice. – 12

Bravo Amaro #14
Complex Pacific Northwest amaro, bold and floral. – 15

Braulio
Alpine bitter with pine, mint, and earthy tones. – 12

Cynar
Artichoke-based amaro with dark herbal notes. – 8

Sfumato
Deeply smoky rhubarb-based amaro from Trentino. – 11

Fernet Branca
Intensely bitter, menthol-heavy digestif. – 12

Aquavit & Friends
Scandinavian and regional infusions of caraway, dill, and more

Brennivín Aquavit
The “Black Death” of Iceland, with earthy caraway bite. – 12

Krogstad Festlig Aquavit
Clean and dill-forward, made in Oregon. – 9

Opal Aquavit
Richer, rounder profile with spice and citrus. – 13

Unique Regional Spirits
Rare picks from around the world

Ya Dong
Thai herbal spirit, earthy and medicinal. – 12

Malört
Chicago's notorious bitter – not for the faint-hearted. – 12

Pathfinder (Non-Alcoholic Amaro)
Hemp-based NA amaro, full-bodied and aromatic. – 12

Rakı
Turkish anise spirit, traditionally mixed with water. – 13

Sibona La Grappa di Barolo
Refined Italian grappa made from Nebbiolo pomace. – 12

Genepy des Alpes
Lively alpine herbal liqueur, cousin of absinthe. – 10

Amarula Brandy Cream
South African cream liqueur made from marula fruit. – 12

Aqua Prata Cachaça
Small-batch Brazilian sugarcane spirit. – 13

Whiskey

American Bourbon & Rye

Woodinville Bourbon
Local, small-batch bourbon with a smooth vanilla finish. – 13

Woodinville Rye
Bold, spicy rye from Washington’s own Woodinville. – 15

Old Grand-Dad Bourbon
Classic high-rye bourbon, full of spice and bite. – 11

Old Overholt Bonded Bourbon
Bonded and balanced, with notes of oak and caramel. – 12

Four Roses Bourbon
Mellow and floral, a Kentucky staple. – 11

Larceny Barrel Proof Bourbon
Big, bold wheated bourbon with a long finish. – 18

Basil Hayden Dark Rye
Rich rye layered with port and subtle sweetness. – 18

Well Whiskey – 10

Irish Whiskey

Jameson
Smooth and familiar, Ireland’s classic. – 11

Redbreast 12yr
Pot still whiskey with sherry depth and balance. – 22

Redbreast PX
Finished in Pedro Ximénez casks for deep sherry richness – 38

Japanese Whisky

Hibiki Harmony
Elegant and balanced with subtle smoke and floral notes – 25

Nikka Yoichi
Robust, peaty, and full of character from Hokkaido – 35

Russell’s Toki
Light, easy-drinking Japanese blend with citrus and spice – 15

World & Specialty

Mekong “Whiskey” (Thailand)
Rice spirit with molasses and exotic spice – 11

Scotch

Glenlivet 14yr Cognac Cask
Speyside malt with a touch of French oak fruitiness. – 20

Oban 14yr
Balanced coastal malt with citrus, smoke, and salt. – 17

Johnnie Walker Black
Smooth, smoky blend with rich malt backbone. – 14

Johnnie Walker Red
Lighter blend with hints of fruit and smoke. – 12

Lagavulin Offerman 11yr Charred Oak
Smoky, peaty limited release with a bourbon cask twist. – 34

Gin

Hendrick’s
Infused with cucumber and rose, soft and floral with a clean finish. – 14

Tanqueray
Bold juniper-forward London Dry, crisp and classic. – 10

Bombay Sapphire
Balanced and smooth with citrus, spice, and light botanicals. – 12

Big Gin
Seattle local, classic London Dry style with bold juniper and a peppery bite. – 12

Voyager
Clean and aromatic with citrus peel, coriander, and soft spice. – 12

Aviation Old Tom
Sweeter, richer take on a gin classic. – 14

Awayuki Strawberry Gin
Japanese gin infused with rare pink strawberries. – 13

Well Gin – 10

Rum

Plantation Original Dark – 12

Old Monk
Indian cult classic – sweet and spicy. – 12

Smooth & Cross
A rich, mellow Jamaican rum with notes of brown sugar, vanilla, and tropical fruit – 13

Stroh 16 Spiced
Austrian spiced overproof rum. – 12

Angostura White Oak
Clean and smooth with light molasses, soft vanilla, and a hint of citrus. Aged 3 years, charcoal filtered for a crisp finish. – 11

Well Rum – 10

Tequila & Mezcal

Mezcal

Apaluz Mezcal
Oaxacan mezcal with soft smoke, roasted agave, and a clean mineral finish. – 13

Benhez Mezcal
Lightly smoky with fresh herbal notes and a smooth, approachable character. – 12

Del Maguey Vida Mezcal
Crafted in San Luis del Río, bold smoke, tropical fruit
and hints of spice. – 12

Blanco Tequila

Casamigos Blanco
Soft and smooth with sweet agave, citrus, and a hint of vanilla. – 17

Codiga Blanco
Clean and peppery, with minerality and bright cooked agave. – 14

Don Julio Blanco
Crisp citrus, fresh agave, and a silky, peppery finish. – 14

Espolon Blanco
Lively and spicy with roasted agave and green apple. – 12

Espolon Flor de Oro
A refined limited release with floral notes and mellow citrus. – 14

Mi Campo Blanco
Rested in wine barrels, with floral agave, vanilla
and a smooth finish. – 12

Rosa Blanco
Rested in red wine barrels, adding a rosy hue and hints
of berries and spice. – 14

Well Tequila – 10

Reposado / Cristalino

Casamigos Reposado
Smooth and oaky with hints of caramel, cocoa, and soft spice. – 18

Casamigos Cristalino Reposado
Filtered for clarity, with vanilla, oak, and a clean, silky finish. – 23

Espolon Reposado
Aged in bourbon barrels, bold roasted agave with rich spice and a hint of smoke. – 13

Mi Campo Reposado
Rested in Napa Valley wine barrels, with toasted oak, stone fruit, and peppery heat. – 14

Other

Calirosa
Red wine barrel-aged tequila – rich and unique. – 13

Patrón Silver
Smooth and crisp with fresh agave, citrus, and a touch of black pepper. Clean finish. – 15

Vodka

Tito’s
Texas-made corn vodka, smooth and slightly
sweet with a clean finish. – 12

Grey Goose
French wheat vodka, silky texture with a hint of
citrus and almond. – 12

Belvedere
Polish rye vodka, crisp and full-bodied with
a touch of vanilla. – 14

Aspen
Glacier-fed vodka with a soft, neutral
profile and smooth finish. – 12

Well Vodka – 10