Menu
toasted cumin and olive oil (Vegan)
Beirut Hummus
Rich and creamy hummus topped with mint, fried garlic,
toasted cumin and olive oil (Vegan)
Dutch Patat Oorlog
Fries topped with mayo, peanut satay, red onions and sambal oelek (Vegetarian)
beans (Vegan, gluten free)
Burmese Laphet Thoke
Fermented tea leaf and cabbage salad with Thai chili, fried garlic, peanuts, roasted seeds and
beans (Vegan, gluten free)
and sweet chili dipping sauces (Vegan)
East Indies Brussel Sprouts
Brussel sprouts topped with peanut, sesame and coconut dry chutney, served with peanut satay
and sweet chili dipping sauces (Vegan)
Tower of Chengdu Wings
Green Szechuan peppercorn, fish sauce, lime, basil, mint and Thai chili
sweet soy glaze. Served with rice
Balinese Barbecued Spareribs
Pork spareribs marinated in garlic, galangal, lemongrass and turmeric, grilled and basted with a
sweet soy glaze. Served with rice
daikon (Gluten free)
Taiwanese Turkey Rice
Shredded turkey over steamed short grain rice with savory soy jus, turkey drippings and pickled
daikon (Gluten free)
DRINKS
Chardonnay
White Wine
House White
Chardonnay
House Rose
Red Wine
House Red
House Rose
Sparkling
Wycliff brut
Beer
Cass Lager, Balebreaker Topcutter, Asahi Super Dry, Sweet Touch Lychee, Aval Rose Cider
Whiskey, Rum
Wells
Vodka, Gin, Tequila,
Whiskey, Rum
Cocktails
Salmiakki Koshenkorva
Skål! Vodka Infused with Tyrkisk Peber, a Spicy Salty Licorice
Salted Plum
Kat Chai
Vodka, Calamansi, Honey,
Salted Plum
Svařák
Red Wine Simmered with Citrus, Cloves and Rum.
Kalimotxo
The Iconic Basque Refresher! Dry Red Wine, Cola, Ice
Orange Bitters
Nue Fashioned
Rye, Ginger, Molasses,
Orange Bitters
Autumn Sangria
White Wine, Apple, Tamarind, Brandy, Ginger
Non Alcoholic
Limau Asam Boi
Calamansi, Lemon & Lime Juice, Wild Honey, Preserved Plum
NA Beer
Best Day Brewing Kolsch Style
Soda
Coke, Diet Coke, Ginger Ale, Sprite