Dinner MenU

Located on Capitol Hill in Seattle, we’re proud to offer a dining experience that celebrates food culture without watering it down. Everything is made fresh, with local ingredients, and a heavy dose of curiosity.

👁️ – click the red eye icon for more info
Nue Classics
The street food staples that put us on the map. Approachable, iconic, and perfect for sharing.
Tower of Chengdu Wings
Green Sichuan Peppercorn, Fish Sauce, Lime, Basil, Mint, Thai Chili – 24
Notice: Intentionally spicy with numbing heat.
👁️Inspired by the bold, modern street food culture of Chengdu. Green Sichuan peppercorns create a numbing, lingering heat.
South African Bunny Chow
Chicken Masala Served in a Traditional Bread Bowl – 24
👁️Bunny chow originated in Durban. It was developed as a convenient way for laborers to carry curry to work.
French Tacos
Grilled Flour Tortilla Burrito with Merguez, Fries, and Cheese Sauce – 24
👁️Invented in Lyon in the early 2000s, these are a staple of French youth culture. No relation to Mexican tacos!
For the Bold & Curious
Pack your digestive passport. These dishes are authentic, unapologetic, and 100% worth the story. Fortune favors the brave.
Thai Mang Da Na
Large Thai Water Beetles with Intense Flavors of Fruit, Flower, Candy & Salt (Gluten Free) 2 for 18, 3 for 22, 4 for 25
👁️These are a prized delicacy in Thailand and Laos. Known for a fruity, floral aroma—appreciated for bold flavor rather than novelty.
Okiami Kewpie Dip
Antarctic Krill, Yuzu, Kewpie, Water Chestnut and Panko Crunch. Served with Wonton Skins.– 11
👁️In Japan, Antarctic krill (okiami) are eaten for their rich umami flavor. A key, sustainable part of the ocean’s food chain.
Burmese Laphet Thoke
Fermented Tea Leaf and Cabbage Salad with Thai Chili and Roasted Seeds (Vegan, GF) – 24
👁️One of the few dishes globally where tea is eaten, not drunk. Historically consumed by Burmese royalty.
World Butter Plate
Italian Delitia, Ethiopian Niter Kibbeh, Indian Amul & French Isigny Ste Mere. Served with Baguette – 16
👁️An exploration of how different cultures define 'richness,' from spiced Ethiopian clarified butter to salty Indian Amul.
Global Street Eats
Deep dives into regional specialties, from Balinese grills to Taiwanese comfort bowls.
Balinese Barbecued Spareribs
Pork Spareribs with Galangal, Lemongrass and Turmeric. Served with Rice. – 38
👁️Showcases 'bumbu,' Bali’s signature spice paste. Basted with kecap manis, a thick, sweet soy sauce.
Taiwanese Turkey Rice
Shredded Turkey, Savory Soy Jus, Turkey Drippings and Pickled Daikon (GF) – 22
👁️A specialty of Chiayi, Taiwan. Originally created using U.S. surplus birds after WWII, it's now a legendary rice bowl.
Irish Spice Bag
March 13–23 Special: Five Spice Chicken, Fries, Peppers and Onions – 18
👁️A beloved takeaway dish from Chinese chip shops in Ireland. A fusion of Chinese seasoning and late-night pub food.
Malaysian Dhal
Coconut Milk, Lemongrass, Curry Leaf. Served with Roti or Rice (Vegan) – 22
👁️Reflects Indian, Malay, and Tamil culinary influence. Made rich with coconut milk and fragrant curry leaves.
Japanese Zosui
Rice Soup with Dashi, Mushrooms, Carrot, Egg and Nori - 17 | add Dungeness Crab - 10
👁️The essence of Japanese comfort. A quiet reminder that simplicity and balance can be the most luxurious flavors.
East Indies Brussel Sprouts
Peanut, Sesame and Coconut Dry Chutney. Served with Satay Sauce (Vegan) – 15
👁️Inspired by Indonesian 'urap' (vegetables with seasoned coconut). Satay is one of Indonesia’s best-known street foods.
Syrian Kale & Carrot Salad
Pomegranate Dressing, Cumin, Dates, Feta, Toasted Almonds (GF) – 14
👁️Pomegranate molasses and dates have been staples of Damascus markets for centuries.
Italian Ostuni Olive Oil
Single grove, hand picked in Puglia. Served with Baguette: 10
👁️From a 300-year-old grove tended by friends of Nue. Pure, buttery, and slightly peppery.
The Sweet Finish
Danish Drømmekage Dream Cake
Traditional Danish White Caramelized Mini Cake with Apple Butter – 15
👁️A staple of Danish home baking since the 1960s. The name literally translates to 'Dream Cake.'

CATERING
Our menus travel too.
Large orders, private events, and catering for people who already know what they like.

V-Vegetarian VE-Vegan GF-Gluten Free VE*-Can be made Vegan GF*-Can be made Gluten Free

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 100% of tips and automatic gratuities are distributed to our employees per our tip sharing policy - 65% to employees directly serving guests and 35% to employees not directly serving guests. A 20% automatic gratuity will be applied to parties of 6 or more. There is a corkage charge of $25 per 750 ML bottle with a limit of one bottle for every two people.

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