Dinner Menu
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Caribbean Pineapple Cornbread - 6
Pineapple, Coconut, Butter & Love (Vegetarian)
Large Thai Water Beetles with Intense Flavors of Fruit, Flower, Candy & Salt. 2 for 16, 3 for 20, 4 for 23
Thai Mang Da Na - 16
For the ‘Adventurous’.
Large Thai Water Beetles with Intense Flavors of Fruit, Flower, Candy & Salt. 2 for 16, 3 for 20, 4 for 23
Beirut Style Hummus - 12
Rich and Creamy Hummus Topped with Mint, Fried Garlic, Toasted Cumin and Olive Oil. Served with Grilled Pita. (Vegan)
Dutch Patat Oorlog (War Chips) - 9
Named Because They’re Messy! Fresh Fried Potato Frites Topped with House Mayonnaise, Peanut Satay, Fresh Chopped Red Onions & Sambal. (Vegetarian, can be made Vegan)
Syrian Kale & Carrot Salad - 14
Kale, Shredded Carrot, Lime, Pomegranate Dressing, Shattered Dates, Feta & Toasted Almonds. Add egg - 2 (Vegetarian, Gluten Free)
East Indies Brussel Sprouts - 14
Crispy fried Brussels sprouts with peanut coconut topping served with peanut satay and sweet chili sauce. Vegan (can be made GF). Contains sesame seeds.
Barbadian Style Crispy Fried Pig Ears - 15
Thinly Sliced Pig Ears, Fired and Tossed in a House Made Caribbean Jerk Spice with Barbadian Sweet and Sour. Seasoned with Garlic & Habanero.
World Butter Plate - 14
Fresh Baked Rustic Baguette Served with Butters from Around the World. Italian Delitia, Ethiopian Niter Kibbeh, Indian Amul & French Isigny Ste Mere (Vegetarian)
in Red Palm Oil. Split and Stuffed with Vatapá, a Spicy Complex Mixture of Prawns, Peanuts and Spice.
Brazilian Acarajé - 23
The Hallmark Street Treat of Salvador Brazil. Fluffy Fritters Made from Peeled, Black-Eyed Peas. Gently Fried
in Red Palm Oil. Split and Stuffed with Vatapá, a Spicy Complex Mixture of Prawns, Peanuts and Spice.
Portuguese Peri Peri Chicken Sandwich - 17
Crispy Fried, Buttermilk Marinated Chicken Breast, Spicy Piri Piri Sauce, Mayo, House made Pickles and Arugula Served on a Grand Central Potato Bun. Add Fries - 4
Malaysian Dhal with Roti Canai - 21
Masoor Dhal (Red Lentils) Curry with Coconut Milk, Makrut Lime Leaf, Lemongrass, Curry Leaf, Ginger and Fresh Lemon Juice. Served with Roti Canai for Dipping. Garnished with Cilantro and Chili Oil (Vegan)
Korean Bibim Naengmyeon - 19
Cold Noodle Bowl With Chewy Sweet Potato Noodles in a Spicy, Tangy and Slightly Sweet Bibim Sauce. Topped with Fresh Cucumber, Braised Lotus Root, Green Onions, Hard-Boiled Egg, Fried Shallots and Toasted Sesame Seeds. (Vegetarian, Can be made Vegan)
Burmese Laphet Thoke - 20
Fermented Tea Leaf Salad. Fermented Tea Leaves, Fried Garlic, Butterfly Peas, Chickpeas, Sesame, Lemon, Peanuts, Napa Cabbage, Spice (Vegan, Gluten Free)
South African Bunny Chow - 23
A Rich Chicken, Tomato & Garam Masala Curry Served in a Pullman Bread Bowl. Garnished with Cilantro & Lime Zest. (Can be made Gluten Free)
French Tacos - 21
Also known as Lyon Tacos or Matelas (French for "mattress"), French Tacos are a popular Street Food originating in the Rhone-Alpes region of France but with North African flavors and roots. Grilled Flour Tortilla Roll Stuffed with Merguez Sausage, Algerian Sauce, French Fries, Harissa, Carrot Raisin Slaw, Ras el Hanout and Gruyere/Cheddar Cheese Sauce & Cumin Seed. Bon Appétit Señor(ita)
Chengdu Spicy Jumbo Chicken Wings - 22
Nue’s Famous Double Dipped, Crispy Fried Wings with Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Thai Chili & Mint.
Filipino Tinolang Mussels - 26
Penn Cove Mussels Simmered in a Fortifying Broth and Infused with Ginger, Lemongrass, Onion and Spinach Broth. Garnished with Cilantro and Green Chilies. (Gluten Free)
Balinese Barbecued Spareribs - 36
Smoked Pork Spareribs Marinated in Garlic, Galangal, Candlenut, Lemongrass, Turmeric & Chilies. Grilled and Basted with a Sweet Soy Glaze. Served with Acar (Indonesian Pickles). Add a side of rice - 2.5
South African Chocolate Malva - 14
Orange Zested Mini Cake 'Steeped' in a Rich Chocolate, Almond and Evaporated Milk Pudding. Topped with Coffee Liqueur & Whipped Cream (Gluten Free)
Danish Drømmekage Dream Cake - 14
Traditional Danish White Caramelized Mini Cake with Marionberry Compote.
Sauternes Sichell - 13
A Dessert wine from Bordeaux, France. Made from Sémillon. Flavors of Apricot, Peach & Apple. 14% ABV