Pineapple Cornbread - 6
Pineapple, Coconut, Butter & Love (V)
Feta, Toasted Almonds (V, G)
Syrian Kale & Carrot Salad - 11
Kale, Shredded Carrot, Lime, Pomegranate Dressing, Shattered Dates,
Balut - Vietnamese Hot Vit Lon - 7
Developed Duck Egg, Assorted Herbs, Salt, Pepper, Lime Juice (G)
Gently Fried, Split and Stuffed with Vatapá, a Spicy, Complex Mixture of Prawns, Cashews and Spice.
Brazilian Acarajé - 22
The Hallmark Street Treat of Salvador Brazil. Fluffy Fritters made from Peeled, Black Eyed Peas.
and Sweet Chili Dipping Sauce (Ve, G)
East Indies Brussels Sprouts - 11
Crispy Fried Brussels Sprouts, Coconut and Garlic Chutney, Peanut Satay
3 Large , Thai Water Beetles with the Intense Natural Flavor of Fruit, Flowers, Candy and Salt (G)
Thai Mang Da Na - 17
For the ‘Adventurous’
Chickpeas, Sesame, Lemon, Peanuts, Napa Cabbage, Spice (V, Ve, G)
Burmese Laphet Toke - 18
Fermented Tea Leaf Salad. Fermented Tea Leaves, Fried Garlic, Butterfly Peas,
Served with Roti Canai. (Ve, G*)
Malaysian Kari Kentang -20
Rich Coconut Curry with Potatoes, Curry Leaf, Walnuts, Tomato & Spice.
South African Bunny Chow - 20
Chicken, Indian Masala, Lime, Cilantro, Served in a Pullman Bread Bowl (G*)
Fish Sauce, Lime, Chili, Basil, Thai Chili & Mint
Chengdu Spicy Jumbo Chicken Wings - 18
Double Dipped, Crispy Fried Wings with Green Szechuan Peppercorn,
Topped with Crispy Fried Onions.
Hungarian Paprikash Jumbo Chicken Wings - 18
Sweet and Smoky Hungarian Paprikas, Sour Cream, Caramelized Onion, Fresh Dill.
Peanuts & Cilantro. Served with Housemade Aji Criollo Hot Sauce. (G)
Ecuadorian Biche de Pescado - 22
Rich, South American Seafood Soup made with Whitefish, Prawns, Cassava, Corn,
Tomato and Served with Pickled Red Onions, Fresh Herbs, Mint & Tamarind Chutneys, Crunchy ‘Hot Mix’ and Naan (G*, Halal)
Pakistani Peshawari Chapli Kabab - 29
Fresh Mince Halal Beef Patties with Crushed Pomegranate, Green Chili, Onion and Spice. Shallow Fried with Ripe Sliced
Herbs & Spice. Grilled and Basted with Kecap Manis Glaze. Served with Pickled Veggies & Rice.
Balinese Barbecued Spare Ribs - 35
Smoked Pork Spare Ribs Marinated with Garlic, Galangal, Candlenut, Lemongrass, Shrimp Paste,
Tamarind Curry. Served with Crispy Maggi Frites
Zanzibarian Samaki Wa Kupaka Platter - 33
Whole Grilled Branzino Marinated in Garlic, Chili, Ginger and Lime & Topped With a Coconut,
V=Vegetarian, Ve=Vegan, G = Gluten free , V*=Can be Made Vegetarian, Ve*=Can be Made Vegan, G*=Can be Made Gluten Free
OVP=Ovo Vegetarian Pescetarian (only consumes the eggs of non-meat eating fish)