Sat & Sun 10am-3pm
Filipino Tosilog -17
Housemade Tocino (cured pork), Sinangag Garlic Fried Rice, Soy & Chili Vinegar, Two Sunny-Side-Up Eggs.
Puerto Rican Mofongo -23
Garlic Plantain & Bacon Mash Stuffed with Smoked Chicken and Smothered in Sofrito Sauce. Served with Two Eggs (G)
Chengdu Chicken & Waffles -18
Nue’s Signature Chengdu Fried Chicken Wings Now for Brunch! Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Mint, Thai Chili, Maple Syrup and Waffle.
Tower of Chengdu Wings - 18
Israeli Shakshuka -18
Skillet Eggs Gently Cooked in a Rich Tomato, Red Pepper and Feta Ragout. Served with Housemade Zhug (Israeli Hot Sauce) and Warm Flat-Bread. (V, G*)
South African Sunny Bunny -20
Our Famous Bunny Chow for Breakfast! Chicken Breast, Indian Masala, Lime, & Cilantro. Topped with a Farm Fresh Egg and Served in a Pullman Bread Bowl.
Tunisian Octopus Fatuur - 21
Octopus, Rose Harissa, Mint, Cherry Tomatoes, Arugula, Housemade Za’atar Seasoning, Sliced Almonds, Black Lime Yogurt and Pomegranate Molasses. Served with Crostini and 2 Poached Eggs. (G*)
Flemish Frites -6
Fresh Fried Potato Frites. Choice of Garlic Mayonnaise or Peanut Sate.
Fresh Chopped Red Onions & Sambal.
Dutch Patat Oorlog (War Chips) -10
Fresh Fried Potato Frites. Topped with Garlic Mayonnaise, Peanut Sate,
Syrian Kale & Carrot Salad - 11
Kale, Shredded Carrot, Lime, Pomegranate Dressing, Shattered Dates, Feta, Toasted Almonds (V, G, Ve*)
Side Cornbread -6
Pineapple, Coconut, Butter & Love. Served with Whipped Butter and Maple Syrup.
Two Side Eggs -4
Bottomless Mo’ Mosa -25
Fresh Orange Juice, Prosecco & Bottomless Refills So Drink Up, There’s Always ‘Mo’! (2 Hours Max with Purchase of Brunch Entree)
Less Mosa -10
Same as Above But a Single Serving
Golden Mountain Mary -12
Tomato Juice, Triple Distilled Vodka, Golden Mountain Seasoning, Spice
Tidy Sanchez -11
Tequila, Fresh Squeezed Grapefruit Juice, Simple, Bitters
MiKORlada - 11
Korean Cass Beer, Fresh Squeezed Lime, Tomato Juice, Sriracha, Spice.
V=Vegetarian, Ve=Vegan, G = Gluten free , V*=Can be Made Vegetarian, Ve*=Can be Made Vegan, G*=Can be Made Gluten Free
OVP=Ovo Vegetarian Pescetarian (only consumes the eggs of non-meat eating fish)