Monday - Friday 10am-3pm
Syrian Kale & Carrot Salad - 11
Kale, Shredded Carrot, Lime, Pomegranate Dressing, Shattered Dates, Feta, Toasted Almonds (V, G, Ve*)
Japanese Katsu Sando - 12
Panko Breaded Pork Loin Sandwich on Crustless White Bread with Tonkatsu and Kewpie Mayo. Served with Togarashi French Fries
Two Sunny-Side-Up Eggs. (G)
Filipino Tosilog - 17
Housemade Tocino (cured pork), Sinangag Garlic & Scallion Fried Rice, Soy & Chili Vinegar,
& Merkén Spice.
Chilean Chacarero Sandwich - 17
Crusty Chilean Sandwich with Marinated Flank Steak, Green Beans, Pickled Jalapeño, Tomato, Garlic Aioli,
Malaysian Kari Kentang -20
Rich Coconut Curry with Potatoes, Curry Leaf, Walnuts, Tomato & Spice. Served with Roti Canai. (Ve, G*)
Fish Sauce, Lime, Chili, Basil, Mint, Thai Chili. Served with Real Maple Syrup and a Waffle.
Chengdu Chicken & Waffles -18
Nue’s Signature Chengdu Fried Chicken Wings Now for Brunch! Green Szechuan Peppercorn,
Housemade Zhug (Israeli Hot Sauce) and Warm Flat-Bread. (V, G*)
Israeli Shakshuka - 18
Skillet Eggs Gently Cooked in a Rich Tomato, Red Pepper and Feta Ragout. Served with
Topped with a Farm Fresh Egg and Served in a Pullman Bread Bowl.
South African Sunny Bunny - 20
Our Famous Bunny Chow for Breakfast! Chicken Breast, Indian Masala, Lime, & Cilantro.
Flemish Frites - 6
Fresh Fried Potato Frites. Choice of Garlic Mayonnaise or Peanut Satay. (V, G*)
Peanut Satay, Fresh Chopped Red Onions & Sambal. (V, G*)
Dutch Patat Oorlog (War Chips) - 10
Named Because They’re Messy! Fresh Fried Potato Frites. Topped with Garlic Mayonnaise,
Side Cornbread - 6
Pineapple, Coconut, Butter & Love. Served with Whipped Butter and Maple Syrup. (V)
Two Side Eggs -Any Style - 4
Bottomless Mo’ Mosa -20
Fresh Orange Juice, Sparkling Wine & Bottomless Refills So Drink Up, There’s Always ‘Mo’!
Less Mosa -10
Same as Above But a Single Serving
Golden Mountain Mary -12
Tomato Juice, Triple Distilled Vodka (or Mezcal), Golden Mountain Seasoning, Spice
Tidy Sanchez -11
Tequila, Fresh Squeezed Grapefruit Juice, Simple, Bitters
Mi KOR lada -11
Korean Cass Beer, Fresh Squeezed Lime, Tomato Juice, Sriracha, Spice.
Orange Juice -4 Bottomless, Fresh Brewed Coffee -5
Ve= Vegan, V=Vegetarian, G = Gluten free , V*=Can be Made Vegetarian, Ve*=Can be Made Vegan, G*=Can be Made Gluten Free