Monday - Friday 10am-3pm
Feta, Toasted Almonds (V, G, Ve*)
Syrian Kale & Carrot Salad - 11
Kale, Shredded Carrot, Lime, Pomegranate Dressing, Shattered Dates,
Tonkatsu and Kewpie Mayo. Served with Togarashi French Fries
Japanese Katsu Sando - 12
Panko Breaded Pork Loin Sandwich on Crustless White Bread with
Fried Rice, Soy & Chili Vinegar, Two Sunny-Side-Up Eggs. (G)
Filipino Tosilog - 17
House made Tocino (cured pork), Sinangag Garlic & Scallion
Chinese 5 Spice, Chillies and Crisps. All Tossed Together and Served in a Bag.
Irish Spice Bag - 15
Buttermilk Fried Chicken Tenders, Red Pepper Aioli, Caramelized Onions,
& Spice. Served with Roti Canai. (Ve, G*)
Malaysian Kari Kentang -20
Rich Coconut Curry with Potatoes, Curry Leaf, Walnuts, Tomato
Fish Sauce, Lime, Chili, Basil, Mint, Thai Chili. Served with Real Maple Syrup and a Waffle.
Chengdu Chicken & Waffles -18
Nue’s Signature Chengdu Fried Chicken Wings Now for Brunch! Green Szechuan Peppercorn,
Housemade Zhug (Israeli Hot Sauce) and Warm Flat-Bread. (V, G*)
Israeli Shakshuka - 18
Skillet Eggs Gently Cooked in a Rich Tomato, Red Pepper and Feta Ragout. Served with
Topped with a Farm Fresh Egg and Served in a Pullman Bread Bowl.
South African Sunny Bunny - 20
Our Famous Bunny Chow for Breakfast! Chicken Breast, Indian Masala, Lime, & Cilantro.
Flemish Frites - 6
Fresh Fried Potato Frites. Choice of Garlic Mayonnaise or Peanut Satay. (V, G*)
Peanut Satay, Fresh Chopped Red Onions & Sambal. (V, G*)
Dutch Patat Oorlog (War Chips) - 10
Named Because They’re Messy! Fresh Fried Potato Frites. Topped with Garlic Mayonnaise,
Whipped Butter and Maple Syrup. (V)
Side Cornbread - 6
Pineapple, Coconut, Butter & Love. Served with
Two Side Eggs -Any Style - 4
So Drink Up, There’s Always ‘Mo’!
Bottomless Mo’ Mosa -20
Fresh Orange Juice, Sparkling Wine & Bottomless Refills
Less Mosa -10
Same as Above But a Single Serving
Golden Mountain Seasoning, Spice
Golden Mountain Mary -12
Tomato Juice, Triple Distilled Vodka (or Mezcal),
Tidy Sanchez -11
Tequila, Fresh Squeezed Grapefruit Juice, Simple, Bitters
Tomato Juice, Sriracha, Spice.
Mi KOR lada -11
Korean Cass Beer, Fresh Squeezed Lime,
Ve= Vegan, V=Vegetarian, G = Gluten free , V*=Can be Made Vegetarian, Ve*=Can be Made Vegan, G*=Can be Made Gluten Free