Pineapple Cornbread - 6
Pineapple, Coconut, Butter & Love (V)
Feta, Toasted Almonds (V, G)
Syrian Kale & Carrot Salad - 11
Kale, Shredded Carrot, Lime, Pomegranate Dressing, Shattered Dates,
Balut - Vietnamese Hot Vit Lon - 7
Developed Duck Egg, Assorted Herbs, Salt, Pepper, Lime Juice (G)
Split and Stuffed with Vatapá, a Spicy, Complex Mixture of Prawns, Cashews and Spice.
Brazilian Acarajé - 21
The Hallmark Street Treat of Salvador Brazil. Fluffy Fritters made from Peeled, Black Eyed Peas. Gently Fried in Red Palm Oil.
and Sweet Chili Dipping Sauce (Ve, G)
East Indies Brussels Sprouts - 11
Crispy Fried Brussels Sprouts, Coconut and Garlic Chutney, Peanut Satay
Lemon, Peanuts, Napa Cabbage, Spice (V, Ve, G)
Burmese Laphet Toke - 18
Fermented Tea Leaf Salad. Fermented Tea Leaves, Fried Garlic, Butterfly Peas, Chickpeas, Sesame,
Smoked Chicken and Served with Sofrito Sauce. (G)
Puerto Rican Mofongo - 23
The ‘Unofficial’ National Dish of PR. ‘Garlic Plantain Mash with Bacon. Stuffed with
Served with Pickled Ginger. Skewers Include Chicken Thigh, Chicken Heart, Chicken Gizzard, Chicken Feet & Okra
Japanese Yakitori Platter - 15
Marinated and Grilled Meat & Vegetable Skewers. Topped with Nori, Kewpie Mayo, and Yakitori Glaze &
Served with Roti Canai. (Ve, G*)
Malaysian Kari Kentang -20
Rich Coconut Curry with Potatoes, Curry Leaf, Walnuts, Tomato & Spice.
South African Bunny Chow - 20
Chicken Breast, Indian Masala, Lime, Cilantro, Served in a Pullman Bread Bowl
Chengdu Spicy Jumbo Chicken Wings - 18
Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Mint, Thai Chili
Peanuts & Cilantro. Served with Housemade Aji Criollo Hot Sauce.
Ecuadorian Biche de Pescado - 22
Rich, South American Seafood Soup made with Whitefish, Prawns, Cassava, Corn,
and Bay Leaves. Served with Black Bean Dirty Rice. (Please Allow 25 min. Limited Quantity Daily)
Jamaican Jerk Chicken - 33
Traditional Jerk Marinated Half Chicken. Slow Smoked over imported Jamaican Pimento Wood, Allspice
Herbs & Spice. Grilled and Basted with Kecap Manis Glaze. Served with Pickled Veggies & Rice.
Balinese Barbecued Spare Ribs - 35
Smoked Pork Spare Ribs Marinated with Garlic, Galangal, Candlenut,, Lemongrass, Shrimp Paste,
V=Vegetarian, Ve=Vegan, G = Gluten free , V*=Can be Made Vegetarian, Ve*=Can be Made Vegan, G*=Can be Made Gluten Free
OVP=Ovo Vegetarian Pescetarian (only consumes the eggs of non-meat eating fish)