Pineapple Cornbread - 5
Pineapple, Coconut, Butter & Love (V)
Feta, Toasted Almonds (V, G)
Syrian Kale & Carrot Salad - 9
Kale, Shredded Carrot, Lime, Pomegranate Dressing, Shattered Dates,
Balut - Vietnamese Hot Vit Lon - 7
Developed Duck Egg, Assorted Herbs, Salt, Pepper, Lime Juice (G)
Split and Stuffed with Vatapá, a Spicy, Complex Mixture of Prawns, Cashews and Spice.
Brazilian Acarajé - 17
The Hallmark Street Treat of Salvador Brazil. Fluffy Fritters made from Peeled, Black Eyed Peas. Gently Fried in Red Palm Oil.
and Sweet Chili Dipping Sauce (Ve, G)
East Indies Brussels Sprouts - 11
Crispy Fried Brussels Sprouts, Coconut and Garlic Chutney, Peanut Satay
Lemon, Peanuts, Napa Cabbage, Spice (V, Ve, G)
Burmese Laphet Toke - 17
Fermented Tea Leaf Salad. Fermented Tea Leaves, Fried Garlic, Butterfly Peas, Chickpeas, Sesame,
Served with Rice Wine and Chili Oil Dipping Sauce (G)
Taiwanese Chicken Heart Poppers - 11
Crispy Fried, Marinated Chicken Hearts, Garlic & Scallion.
Smoked Chicken and Served with Sofrito Sauce. (G)
Puerto Rican Mofongo - 20
The ‘Unofficial’ National Dish of PR. ‘Garlic Plantain Mash with Bacon. Stuffed with
Grilled Barbadian Pig Tails - 15
From the Street Grills of Bridgetown. Tender Grilled Pork Tails, Jerk Glaze, Cilantro & Lime (G)
Stock, Lime Leaf, Chili, Coconut Milk and Pickled Vegetable. (Ve)
Cambodian Salor Kari Sap Curry - 17
Chinese Eggplant, Lemongrass, Basil, Rich Vegetable & Mushroom
South African Bunny Chow - 18
Chicken Breast, Indian Masala, Lime, Cilantro, Served in a Pullman Bread Bowl
Chengdu Spicy Jumbo Chicken Wings - 17
Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Mint, Thai Chili
Hungarian Paprikash Jumbo Chicken Wings - 17
Sweet Hungarian Paprika, Sour Cream, Caramelized Onion, Fresh Dill.Topped with Green Peppers & Crispy Fried Onions.
Peanuts & Cilantro. Served with Housemade Aji Criollo Hot Sauce.
Ecuadorian Biche de Pescado - 17
Rich, South American Seafood Soup made with Whitefish, Prawns, Cassava, Corn,
Trinidadian Goat Curry - 21
Slow Roasted Goat, Caribbean Spice, Ginger, Coconut & Pineapple Cornbread
and Bay Leaves. Served with Black Bean Dirty Rice. (Please Allow 25 min. Limited Quantity Daily)
Jamaican Jerk Chicken - 28
Traditional Jerk Marinated Half Chicken. Slow Smoked over imported Jamaican Pimento Wood, Allspice
Herbs & Spice. Grilled and Basted with Kecap Manis Glaze. Served with Pickled Veggies & Rice.
Balinese Barbecued Spare Ribs - 31
Smoked Pork Spare Ribs Marinated with Garlic, Galangal, Candlenut,, Lemongrass, Shrimp Paste,
Ve= Vegan, V=Vegetarian, G = Gluten free , V*=Can be Made Vegetarian, Ve*=Can be Made Vegan, G*=Can be Made Gluten Free