Pineapple Cornbread - 6
Pineapple, Coconut, Butter & Love (V)
Feta, Toasted Almonds (V, G)
Syrian Kale & Carrot Salad - 11
Kale, Shredded Carrot, Lime, Pomegranate Dressing, Shattered Dates,
Balut - Vietnamese Hot Vit Lon - 7
Developed Duck Egg, Assorted Herbs, Salt, Pepper, Lime Juice (G)
Split and Stuffed with Vatapá, a Spicy, Complex Mixture of Prawns, Cashews and Spice.
Brazilian Acarajé - 21
The Hallmark Street Treat of Salvador Brazil. Fluffy Fritters made from Peeled, Black Eyed Peas. Gently Fried in Red Palm Oil.
and Sweet Chili Dipping Sauce (Ve, G)
East Indies Brussels Sprouts - 11
Crispy Fried Brussels Sprouts, Coconut and Garlic Chutney, Peanut Satay
Lemon, Peanuts, Napa Cabbage, Spice (V, Ve, G)
Burmese Laphet Toke - 18
Fermented Tea Leaf Salad. Fermented Tea Leaves, Fried Garlic, Butterfly Peas, Chickpeas, Sesame,
Smoked Chicken and Served with Sofrito Sauce. (G)
Puerto Rican Mofongo - 23
The ‘Unofficial’ National Dish of PR. ‘Garlic Plantain Mash with Bacon. Stuffed with
Please Check the Chalkboard for Our Current Mix. (G)
United Nations Skewer Combo - 18
A Rotating Selection of Grilled Skewers from Around the World.
Served with Roti Canai. (Ve, G*)
Malaysian Kari Kentang -20
Rich Coconut Curry with Potatoes, Curry Leaf, Walnuts, Tomato & Spice.
South African Bunny Chow - 20
Chicken Breast, Indian Masala, Lime, Cilantro, Served in a Pullman Bread Bowl (G*)
Chengdu Spicy Jumbo Chicken Wings - 18
Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Mint, Thai Chili
Peanuts & Cilantro. Served with Housemade Aji Criollo Hot Sauce. (G)
Ecuadorian Biche de Pescado - 22
Rich, South American Seafood Soup made with Whitefish, Prawns, Cassava, Corn,
Herbs & Spice. Grilled and Basted with Kecap Manis Glaze. Served with Pickled Veggies & Rice.
Balinese Barbecued Spare Ribs - 35
Smoked Pork Spare Ribs Marinated with Garlic, Galangal, Candlenut, Lemongrass, Shrimp Paste,
Current Destination Suriname Includes All Items Below:
One World Platter: Suriname - 28
A Frequently Changing and Varied Combination of Offerings from a Single Land.
Tomato, Sour Orange, Coriander and Habanero.
Layered Chicken and Potato Galette of Jewish, Portuguese Origin with
Goedangan - Surinamese Salad
Green Beans, Cabbage, Coconut Cream, Yogurt and Spice
and Sprouts. Served with Spicy Tomato Dipping Sauce
Surinamese Spring Rolls Made with Chicken, Yard Longbeans
V=Vegetarian, Ve=Vegan, G = Gluten free , V*=Can be Made Vegetarian, Ve*=Can be Made Vegan, G*=Can be Made Gluten Free
OVP=Ovo Vegetarian Pescetarian (only consumes the eggs of non-meat eating fish)