Pineapple Cornbread - 4
Pineapple, Coconut, Butter & Love (V)
Balut - Vietnamese Hot Vit Lon - 7
Developed Duck Egg, Assorted Herbs, Salt, Pepper, Lime Juice (G)
and Sweet Chili Dipping Sauce (V, G)
East Indies Brussels Sprouts - 9
Crispy Fried Brussels Sprouts, Coconut and Garlic Chutney, Peanut Satay
Fresh Chopped Red Onions & Sambal. (V, G, Ve*)
Dutch Patat Oorlog (War Chips) -9
Fresh Fried Potato Frites. Topped with Garlic Mayonnaise, Peanut Sate,
$3 Large , Thai Water Beetles with Intense Flavors of Fruit, Flowers, Candy and Salt (G)
Thai Mang Da Na - 12
For the ‘Adventurous’
Grilled Barbadian Pig Tails - 11
Jerk Glaze, Cilantro (G)
Taiwanese Chicken Heart Poppers -9
Crispy Fried Marinated Chicken Hearts, Garlic and Scallion. Served with Rice Wine Vinegar and Chili Oil Dipping Sauce .
Syrian Kale & Carrot Salad - 9
Kale, Shredded Carrot, Lime, Pomegranate Dressing, Shattered Dates, Feta, Toasted Almonds (V, G, Ve*) - add Egg - 1.5
Split and Stuffed with Vatapá, a Spicy.Complex Mixture of Prawns, Cashews and Spice.
Brazilian Acarajé - 14
The Hallmark Street Treat of Salvador Brazil. Fluffy Fritters Made From Peeled, Black Eyed Peas. Gently Fried in Red Palm Oil.
Lemon, Peanuts, Napa Cabbage, Spice (V, Ve, G)
Burmese Laphet Toke - 12
Fermented Tea Leaf Salad. Fermented Tea Leaves, Fried Garlic, Butterfly Peas, Chickpeas, Sesame,
Stock, Lime Leaf, Chili, Coconut Milk and Pickled Vegetable. (Ve)
Cambodian Salor Kari Sap Curry - 12
Chinese Eggplant, Lemongrass, Basil, Rich Vegetable & Mushroom
Kewpie Mayonnaise, Spicy Togarashi Fries
Japanese Katsu Sando with Togarashi Fries - 13
Panko Breaded Pork Loin Sandwich. Crustless White Bread, Tonkatsu Sauce,
Served with Syrian Kale Salad.
1/2 Cubano, 1/2 Kale Salad Combo - 11
Demi Baguette, House Smoked Pork Shoulder, Ham, House Pickle, Aioli, Dijon, Swiss Cheese.
Dijon, Swiss Cheese. Served with Crispy Plantain Chips
Cubano Sandwich - 16
Demi Baguette, Juicy House Smoked Pork Shoulder, Ham, House Pickle, Aioli,
South African Bunny Chow - 15
Chicken Breast, Indian Masala, Lime, Cilantro, Served in a Pullman Bread Bowl. (G*)
Chengdu Spicy Jumbo Chicken Wings - 15
Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Mint, Thai Chili
Hungarian Paprikash Jumbo Chicken Wings - 15
Sweet and Smoky Hungarian Paprikas, Sour Cream, Caramelized Onion, Fresh Dill. Topped with Crispy Fried Onions.
Trinidadian Goat Curry - 19
Slow Roasted Goat, Caribbean Spice, Ginger, Coconut. Choice of Pineapple Cornbread or Rice. (G*)
Ve= Vegan, V=Vegetarian, G = Gluten free , V*=Can be Made Vegetarian, Ve*=Can be Made Vegan, G*=Can be Made Gluten Free