Pineapple Cornbread - 4
Pineapple, Coconut, Butter & Love (V)
Peanut Satay and Sweet Chili Dipping Sauce (V, G)
East Indies Brussels Sprouts - 9
Crispy Fried Brussels Sprouts, Coconut and Garlic Chutney,
Grilled Barbadian Pig Tails - 11
Jerk Glaze, Cilantro (G)
Fresh Chopped Red Onions & Sambal. (V, G)
Dutch Patat Oorlog (War Chips) - 9
Fresh Fried Potato Frites. Topped with Garlic Mayonnaise, Peanut Sate,
Vinegar and Chili Oil Dipping Sauce .
Taiwanese Chicken Heart Poppers - 8
Crispy Fried Marinated Chicken Hearts, garlic and Scallion. Served with Rice Wine
Toasted Almonds (V, G) - add Egg - 1.5
Syrian Kale & Carrot Salad - 9
Kale, Shredded Carrot, Lime, Pomegranate Dressing, Shattered Dates, Feta,
Kewpie Mayonnaise, Spicy Togarashi Fries
Japanese Katsu Sando with Togarashi Fries - 13
Panko Breaded Pork Loin Sandwich. Crustless White Bread, Tonkatsu Sauce,
Served with Crispy Plantain Chip
Cubano Sandwich - 15
Demi Baguette, House Smoked Pork Shoulder, Ham, House Pickle, Aioli, Dijon, Swiss Cheese.
South African Bunny Chow - 16
Chicken Breast, Indian Masala, Lime, Cilantro, Served in a Pullman Bread Bowl
Indian Thenga Manga Pattani Sundal - 13
Yellow Peas, Green Mango, Coconut, Yellow Onion, Serrano and Birds Eye Chilis, Curry Leaf, Lemon Vinegar. Served in a Grilled Romaine Bowl (V, G)
Raisins, Olives, Onion & Cheese. Served with a Fresh Radish Slaw. (V, G)
Dominican Pastelón - 16
Caribbean ‘Lasagna’. Rich Layered Plantain, Red Pepper, Poblano, Smoked Chipotle, Tomatoes,
Chengdu Spicy Jumbo Chicken Wings - 16
Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Mint, Thai Chili
Topped with Crispy Fried Onions.
Hungarian Paprikash Jumbo Chicken Wings - 16
Sweet and Smoky Hungarian Paprikas, Sour Cream, Caramelized Onion, Fresh Dill.
Candlenut, Egg, Sambal, Red Pepper, Rau Ram
Malaysian Curry Laksa - 16
Rich Seafood Curry, Egg Noodle, Caramelized Coconut Cream, Prawn, Fish Balls,
Choice of Pineapple Cornbread or Rice.
Trinidadian Goat Curry - 19
Slow Roasted Goat, Caribbean Spice, Ginger, Coconut.