Pineapple Cornbread - 4
Pineapple, Coconut, Butter & Love (V)
Feta, Toasted Almonds (V, G)
Syrian Kale & Carrot Salad - 9
Kale, Shredded Carrot, Lime, Pomegranate Dressing, Shattered Dates,
Balut - Vietnamese Hot Vit Lon - 7
Developed Duck Egg, Assorted Herbs, Salt, Pepper, Lime Juice (G)
Split and Stuffed with Vatapá, a Spicy, Complex Mixture of Prawns, Cashews and Spice.
Brazilian Acarajé - 12
The Hallmark Street Treat of Salvador Brazil. Fluffy Fritters made from Peeled, Black Eyed Peas. Gently Fried in Red Palm Oil.
East Indies Brussels Sprouts - 9
Crispy Fried Brussels Sprouts, Coconut and Garlic Chutney, Peanut Satay and Sweet Chili Dipping Sauce (Ve, G)
Tijuana Tostilocos - 8
Salsa Verde Tostitos, Jicama, Cucumber & Corn, Pulparindo (Tamarind Candy), Peanuts, Chamoy (apricot sauce), Pork Cueritos (pickled pork skin), Valentina Hot Sauce. Served in a Bag
Green Papaya, Peanuts, Mint, Basil, Chili, Rice Paper “Noodles” & Garlic / Lime Dressing (G)
Vietnamese Banh Trang Tron (Rice Paper Salad) - 14
Housemade Pepper/Sweet Beef Jerky (Thịt bò khô), Crispy Shrimp, Roasted Squid, Fried Shallot, Napa Cabbage,
Served with Rice Wine and Chili Oil Dipping Sauce (G)
Taiwanese Chicken Heart Poppers - 8
Crispy Fried, Marinated Chicken Hearts, Garlic & Scallion.
Sri Lankan Cashew Curry - 15
Served with an Egg Hopper, Sri Lankan Sambal (Very SPICY) and Coconut Pol Sambal
Grilled Barbadian Pig Tails - 12
Jerk Glaze, Cilantro (G)
Served with Caribbean Spiced Plantain Chips.
Maracas Shark and Bake -15
Pacific Cod, Green Seasoning, Fry Bread, Cabbage Slaw, Tamarind & Habañero Chili Sauces.
Chinese Rou Jia Mo - 12
The World’s First Hamburger! Braised Pork Belly & Shoulder, Star Anise, Cinnamon, Ginger, Cardamom, Shaoxing Wine & Soy. Topped with Fresh Coriander and Jalapeno and Served in a Spelt Bun with a Side Pickled Mustard Greens, Shiitake Mushroom and Chinese Celery Salad.
South African Bunny Chow - 16
Chicken Breast, Indian Masala, Lime, Cilantro, Served in a Pullman Bread Bowl
Chengdu Spicy Jumbo Chicken Wings - 16
Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Mint, Thai Chili
Hungarian Paprikash Jumbo Chicken Wings - 16
Sweet Hungarian Paprika, Sour Cream, Caramelized Onion, Fresh Dill.Topped with Green Peppers & Crispy Fried Onions.
Malaysian Curry Laksa - 16
Rich Seafood Curry, Egg Noodle, Caramelized Coconut Cream, Prawn, Fish Balls, Egg, Sambal, Red Pepper, Rau Ram
Trinidadian Goat Curry - 19
Slow Roasted Goat, Caribbean Spice, Ginger, Coconut & Pineapple Cornbread
and Bay Leaves. Served with Black Bean Dirty Rice. (Please Allow 25 min. Limited Quantity Daily)
Jamaican Jerk Chicken - 24
Traditional Jerk Marinated Half Chicken. Slow Smoked over imported Jamaican Pimento Wood, Allspice