7 DAYS A WEEK!
10am - 3:00pm
Flemish Frites -6
Fresh Fried Potato Frites. Choice of Garlic Mayonnaise or Peanut Sate.
Fresh Chopped Red Onions & Sambal.
Dutch Patat Oorlog (War Chips) -10
Fresh Fried Potato Frites. Topped with Garlic Mayonnaise, Peanut Sate,
Syrian Kale & Carrot Salad - 9
Kale, Shredded Carrot, Lime, Pomegranate Dressing, Shattered Dates, Feta, Toasted Almonds (V, G, Ve*)
Side Cornbread -5
Pineapple, Coconut, Butter & Love. Served with Whipped Butter and Maple Syrup.
Side Mexican Chorizo Sausage-7
Housemade, Caseless Pork Sausage with Traditional Mexican Herbs and Spice.
Two Side Eggs -3
Bottomless Mo’ Mosa -20
Fresh Orange Juice, Prosecco & Bottomless Refills So Drink Up, There’s Always ‘Mo’!
Less Mosa -10
Same as Above But a Single Serving
Golden Mountain Mary -11
Tomato Juice, Triple Distilled Vodka, Golden Mountain Seasoning, Spice
Tidy Sanchez -10
Tequila, Fresh Squeezed Grapefruit Juice, Simple, Bitters
BeerLao, Fresh Squeezed Lime, Tomato Juice, Sriracha, Spice.
Dutch Pannekoeken -14
Sweet and Savory. Thin Yeast Pancakes studded with Dutch Pepper Bacon, Young Gouda, Butter and Your Choice of Fresh Apple or Savory Mushrooms. Topped with Brown Sugar and Housemade Stroop Syrup.
Filipino Tosilog -16
Housemade Tocino (cured pork), Sinangag Garlic Fried Rice, Soy & Chili Vinegar, Two Sunny-Side-Up Eggs.
Puerto Rican Mofongo -19
Garlic Plantain & Bacon Mash Stuffed with Smoked Chicken and Smothered in Sofrito Sauce. Served with Two Eggs.
Chengdu Chicken & Waffles -16
Nue’s Signature Chengdu Fried Chicken Wings Now for Brunch! Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Mint, Thai Chili, Maple Syrup and Waffle.
Israeli Shakshuka -16
Skillet Eggs Gently Cooked in a Rich Tomato, Red Pepper and Feta Ragout. Served with Housemade Zhug (Israeli Hot Sauce) and Warm Flat-Bread. (V)
South African Sunny Bunny -18
Our Famous Bunny Chow for Breakfast! Chicken Breast, Indian Masala, Lime, & Cilantro. Topped with a Farm Fresh Egg and Served in a Pullman Bread Bowl.
Mexican Desayuno Michoacana - 16
Classic Michoacan Breakfast! Housemade Chorizo, Sweet Potato, White Onion, Charred Pasilla Pepper, Avocado Crema, Lime, Jalapeno, Housemade Fried Tortillas & 2 Eggs. (G)
Egyptian ‘Eggs Basyounadict’ -14
Toasted Baguette layered with Charred Eggplant, 2 Poached Eggs, Olive Oil, Strained Yoghurt with Dukkah, (V)
V=Vegetarian, Ve=Vegan, G = Gluten free , V*=Can be Made Vegetarian, Ve*=Can be Made Vegan, G*=Can be Made Gluten Free
OVP=Ovo Vegetarian Pescetarian (only consumes the eggs of non-meat eating fish)